China Bancha~
Discover the Refined Simplicity of Traditional Chinese Bancha Green Tea
China Bancha green tea presents a harmonious balance of mature leaves and stems harvested during autumn and winter seasons. This refined green tea yields a light-bodied golden infusion characterized by subtle vegetal notes and a gentle nutty sweetness from traditional pan-roasting. The tea's character shines through in its delicate texture, offering a smooth, balanced taste with pleasant subtle acidity and fresh aromatics.
Guarantee Safe Checkout
China Bancha~
Natural Elements in Perfect Balance
This pure green tea blend features:
- Green Tea China Bancha - Mature tea leaves and stems carefully selected and processed to preserve their natural qualities, creating a tea that embodies traditional craftsmanship
Perfect Brewing for Premium Taste
To experience the full character of China Bancha:
- Water Temperature: 70-80°C (158-176°F)
- Tea Amount: 12-15g per liter of water
- Steeping Time: 1.5-2 minutes
For best results, use fresh, filtered water and pre-warm your teaware. The lower temperature and brief steeping time preserve the tea's delicate character. This tea can be steeped multiple times, with each infusion revealing new aspects of its flavor profile.
Traditional Wellness Benefits of Green Tea
China Bancha green tea contains beneficial compounds that have been treasured for generations:
- Rich in polyphenols and antioxidants that help maintain body balance
- May support cardiovascular function and heart health
- Contains compounds traditionally associated with cognitive enhancement
- Supports natural weight management processes
- May help maintain healthy blood sugar levels
- Associated with immune system support
- Traditionally used to promote oral health
The mature leaves used in Bancha provide a gentler tea experience while retaining the beneficial properties of green tea.
Heritage of Eastern Tea Traditions
While Bancha-style tea originated in Japan, this Chinese interpretation bridges two great tea cultures. In Japan, Bancha represents an accessible yet respected tea category made from mature leaves, appreciated for its smooth character. Chinese tea masters have adapted these principles, applying their own traditional processing methods to create a unique expression of this tea style. This cultural exchange exemplifies the rich history of tea cultivation and processing techniques that have evolved across East Asia for centuries.
