China Sencha Special
Revered Chinese Green Tea: A Refined Sencha-Style Experience
China Sencha Special presents a distinctive take on the Japanese-inspired steamed green tea tradition. This exceptional tea yields a bright, emerald-green infusion with a fresh, grassy character and subtle sweet notes. The flat, uniform leaves produce a clean, refreshing liquor that captures the essence of traditional sencha preparation methods while showcasing Chinese tea artistry. Experience a tea that harmoniously bridges Eastern tea traditions.
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China Sencha Special
Premium Ingredients from Ancient Tea Gardens
Green Tea China Sencha extra. Certified China Sencha
Our China Sencha uses carefully selected tender leaves processed using traditional steaming methods. The leaves undergo precise steaming to preserve their vibrant color and lock in beneficial compounds, resulting in the characteristic flat, needle-like appearance typical of fine sencha teas.
Perfect Brewing Method
To unlock the full potential of this refined green tea:
- Water Temperature: 70-80°C (158-176°F) - let boiling water cool for 5-7 minutes
- Portion: 12-15g per liter of water
- Steeping Time: 2-3 minutes
- Multiple Infusions: This tea can be steeped 2-3 times, adjusting steeping time
- For cold brew: Use room temperature water and steep for 6-8 hours in refrigerator
Natural Wellness Benefits
This exceptional green tea offers numerous potential health advantages:
- Rich in polyphenols and catechins, particularly EGCG, which provide antioxidant support
- May help maintain healthy metabolism and energy levels
- Contains L-theanine, an amino acid that can promote mental clarity while providing a sense of calm
- Supports cardiovascular health through its anti-inflammatory properties
- May aid in maintaining healthy blood sugar levels
- Provides immune system support through its antioxidant content
Bridge Between Tea Traditions
While sencha-style tea originated in Japan, Chinese tea masters have adapted these processing methods to create their own distinctive interpretation. This cultural exchange represents the dynamic nature of tea traditions in East Asia. The steaming process, first developed in Japan during the 18th century, has been masterfully applied to Chinese tea leaves, creating a unique fusion of tea craftsmanship that pays homage to both Chinese and Japanese tea culture.
