East Frisian Blend
Experience the Refined Character of Traditional East Frisian Tea
East Frisian Blend brings together exceptional black teas from Ceylon, South India, China, and Assam. This masterfully crafted blend delivers a robust, full-bodied experience with bright citrus notes, smooth maltiness, and subtle sweetness. The golden tips of Assam tea add depth and complexity, creating a rich amber infusion perfect for those who appreciate a strong yet balanced black tea. The harmonious combination offers an invigorating experience with every preparation.
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East Frisian Blend
A Global Selection of Premium Black Teas
This distinguished blend features:
- Ceylon Tea: Bright and brisk with citrus and floral undertones
- South Indian Tea: Smooth and malty, adding rich depth
- Chinese Tea: Contributing subtle sweetness and complexity
- Assam Tippy Golden: Providing robust maltiness with golden tips
Perfecting Your East Frisian Experience
For optimal results:
- Water Temperature: 100°C (212°F)
- Tea Quantity: 13g per liter of water
- Steeping Time: 3-5 minutes
- Traditional Service: Pour over rock sugar and add a small amount of cream
Traditional Benefits of Premium Black Tea
East Frisian Blend combines the powerful benefits of various black tea traditions:
- Heart Health Support: Rich in theaflavins and thearubigins that may improve blood flow and cardiovascular function
- Mental Clarity: Natural caffeine and L-theanine content promotes focused alertness while maintaining calm
- Digestive Wellness: Contains tannins that aid digestion and support gastrointestinal health
- Immune System: Features antioxidants that help protect against cellular damage and support immune function
- Oral Health: Natural compounds may help maintain dental health through antibacterial properties
A Rich Heritage in Tea Culture
East Frisian tea culture represents one of Europe's most distinctive tea traditions. In East Frisia, tea consumption surpasses even that of Britain per capita. The traditional preparation involves a fascinating ritual: crystal sugar is placed in special cups, tea is poured over it, and a small spoon of cream is added without stirring, creating three distinct layers known as "sky, clouds, and sea." This blend honors that heritage while incorporating teas from the world's finest growing regions - from the historic estates of Ceylon to the birthplace of tea in China.
