Kalahari Roobios
African Red Bush Blend with Citrus Essence
This exceptional blend combines premium rooibos from South Africa's ancient Cederberg mountains with aromatic lemongrass and vibrant orange peel. Natural orange flavoring enhances the citrus notes while delicate blue cornflower petals add visual allure. The result is a naturally caffeine-free infusion that captures the essence of African plains with refreshing citrus brightness.
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Kalahari Roobios
Noble African Botanicals
Rooibos: Premium grade red bush tea from South Africa's Cederberg region, prized for its smooth, nutty character and rich amber color.
Lemongrass: Hand-harvested for its fresh, citrusy notes and natural sweetness.
Orange Peel: Carefully selected citrus peel adding bright, zesty dimension.
Cornflower Blue: Delicate petals providing visual beauty and subtle floral notes.
Traditional Brewing Method
For optimal flavor, use 15-20g per liter of water heated to 100°C. Steep for 7-10 minutes to allow the full character to develop. The extended steeping time enables rooibos to release its full depth of flavor without becoming bitter.
For refreshing iced tea: Double the amount of tea, steep as directed, then pour over ice. The natural sweetness and citrus notes make this blend particularly refreshing when chilled.
Traditional African Wellness Support
This blend centers on rooibos, treasured for generations by the Khoisan people of South Africa. Research indicates rooibos contains powerful antioxidants that help protect cells from oxidative stress. The needlelike leaves are rich in minerals including iron, calcium, and potassium.
Additional wellness properties include:
- Lemongrass offers digestive support and contains citral, known for anti-inflammatory benefits
- Orange peel provides hesperidin and other flavonoids that support cardiovascular health
- Naturally caffeine-free, making it ideal for evening enjoyment
- The blend's polyphenols may help regulate blood sugar levels
- Traditional use suggests benefits for respiratory health and immune support
Heritage of the Red Bush
For centuries, the Khoisan people of South Africa's Cederberg region have harvested and fermented rooibos leaves, creating their beloved "red tea." When Dutch settlers arrived in the 1700s, they adopted this traditional beverage as an alternative to expensive black tea.
The name "Kalahari" reflects the tea's African origins, nodding to one of Earth's oldest deserts. Like the resilient plants that thrive in this ancient landscape, rooibos grows naturally in poor soil and harsh conditions, developing concentrated beneficial compounds.
