Rooibos Long Cut
Indulgent Banana Caramel Rooibos: Natural African Blend
Rooibos Long Cut combines premium African rooibos and honeybush with rich banana, caramel, and cacao to create a naturally sweet, caffeine-free indulgence. This artisanal blend features long-cut rooibos leaves that release their full flavor during steeping, complemented by real banana pieces and cacao nibs that add depth and natural sweetness.
When brewed, this dessert-inspired tea produces a rich amber infusion with warm notes of caramel, chocolate, and tropical banana, balanced by the honey-like sweetness of honeybush and the earthy warmth of chicory root.
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Rooibos Long Cut
Natural African Blend Ingredients
This premium blend features:
- Natural Rooibos: Long-cut premium leaves
- Honeybush: Adding natural sweetness
- Banana pieces: Real fruit with coconut oil and honey
- Cacao nibs: For rich chocolate notes
- Natural caramel: Adding warmth and depth
- Banana powder: Intensifying fruit flavor
- Cocoa extract: Enhanced chocolate notes
- Root chicory: Adding depth and complexity
Traditional African Brewing Method
For optimal results:
- Use 15-20g per liter of water
- Heat water to 100°C (212°F)
- Steep for 7-10 minutes
- Excellent hot or iced
- For cold brew: Steep overnight in cold water
- Can be enjoyed plain or with milk
Natural Wellness Benefits
This blend combines ingredients traditionally associated with various benefits:
- Antioxidant Rich: Rooibos and cacao provide protective compounds
- Digestive Support: Chicory root and honeybush aid digestion
- Natural Energy: Caffeine-free vitality from nutrient-rich ingredients
- Mood Enhancement: Natural mood-lifting properties of cacao
- Mineral Content: Rich in essential minerals from rooibos and honeybush
- Gentle Relaxation: Naturally calming without sedation
- Respiratory Health: Traditional benefits of African herbs
African Tea Heritage
This blend brings together traditional African herbs with global flavors. Rooibos and honeybush, both native to South Africa's Cape regions, have been treasured by indigenous peoples for generations. The Khoisan people first discovered rooibos's benefits, while honeybush was historically gathered from mountain slopes. These herbs were traditionally used for their calming properties and rich mineral content. Modern botanical knowledge has expanded their use into creative blends like this one, which pairs these ancient African herbs with beloved flavors like banana and chocolate, creating a bridge between traditional wellness and contemporary taste preferences.
