Vanilla - Rose
African Rooibos Enriched with Pure Vanilla
This naturally caffeine-free red tea harmoniously combines South African rooibos with the luxurious essence of vanilla. The reddish-brown infusion delivers a rich, nutty foundation complemented by smooth vanilla notes. Pure vanilla extract and vanilla pieces enhance the rooibos's natural sweetness, creating a well-balanced blend that can be enjoyed throughout the day.
The blend's gentle flavor profile offers a calming ritual, perfect for evening relaxation or whenever you seek a moment of tranquility. Its natural sweetness requires no additional sweetener, though it pairs beautifully with milk or honey for those who prefer it.
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Vanilla - Rose
Premium Natural Ingredients
- Rooibos: Hand-harvested needle-like leaves from South Africa's Cederberg region
- Vanilla Extract: Pure extract known for its rich, complex flavor
- Vanilla Pieces: Real vanilla adds depth and natural sweetness
Traditional Brewing Method
- Use 12-15g per liter of water
- Heat water to 70-80°C (158-176°F)
- Steep for 2-3 minutes
- For iced tea: Double the amount of tea and pour over ice
- Optional: Add milk or honey to taste
Natural Wellness Benefits
This blend combines the therapeutic properties of rooibos and vanilla:
- Antioxidant Protection: Rich in aspalathin and nothofagin, unique antioxidants that combat oxidative stress
- Bone Health Support: Contains calcium, fluoride, and manganese that strengthen bones and teeth
- Natural Stress Relief: Promotes relaxation through compounds that reduce cortisol levels
- Digestive Aid: Helps soothe digestive discomfort and supports gut health
- Sleep Enhancement: Contains glycine and magnesium that improve sleep quality
- Heart Health: Chrysoeriol flavonoid helps regulate blood pressure and circulation
Heritage of Healing from Two Continents
This blend unites two remarkable healing traditions:
- Rooibos has been treasured by South Africa's Khoisan people for centuries as a natural remedy
- The Totonac people of Mexico were the first to cultivate vanilla for its therapeutic properties
- Dutch settlers popularized rooibos as "red tea" in the 18th century
- Madagascar's vanilla cultivation traditions have preserved ancient growing methods
