Mate green, pineapple (pineapple, sugar), mango (mango, sugar), lemon peels, natural flavouring, marigold.
- Mate Green Tea: - Antioxidants: Rich in antioxidants, which help protect against oxidative stress and inflammation. - Energy and Alertness: Known for its energizing properties, similar to those of green tea, without the jitters. - Weight Management: May aid in weight loss by increasing metabolism and fat burning. - Digestive Health: Can help improve digestion and reduce the risk of certain gastrointestinal disorders. - Pineapple: - Vitamin C: High in vitamin C, which supports immune function and antioxidant activity. - Anti-Inflammatory: Contains bromelain, an enzyme with anti-inflammatory properties. - Digestive Health: Bromelain also aids in digestion by breaking down proteins. - Mango: - Vitamins and Minerals: Rich in vitamins A and C, potassium, and fiber. - Antioxidant Activity: Contains various phytonutrients, including flavonoids and phenolic acids, which support antioxidant activity. - Digestive Health: High in dietary fiber, which supports gastrointestinal health. - Lemon Peels: - Vitamin C: High in vitamin C, supporting immune function and antioxidant activity. - Flavonoids: Contains flavonoids like limonoids, which have been shown to have anti-cancer properties. - Digestive Health: Can aid in digestion and may help reduce symptoms of indigestion. - Marigold: - Antioxidant and Anti-Inflammatory: Contains flavonoids and other phytochemicals that have antioxidant and anti-inflammatory effects. - Skin Health: Traditionally used for its benefits to skin health, including wound healing and reducing inflammation.
- Mate Green Tea: - Origin: Native to South America, particularly in Argentina, Uruguay, and Paraguay, where it has been consumed for centuries. - Cultural Significance: Mate tea is deeply ingrained in the culture of these countries, often consumed socially from a shared straw (bombilla) and gourd (mate). - Historical Use: Used by the indigenous Guarani people before the arrival of European colonizers, and later adopted by Spanish and Portuguese settlers. - Pineapple: - Origin: Native to South America, specifically the Amazon region, before being introduced to Europe by Christopher Columbus. - Cultural Significance: In many tropical cultures, pineapple is a symbol of hospitality and welcome. - Historical Use: Used in traditional medicine for its anti-inflammatory properties and as a food source. - Mango: - Origin: Native to South Asia, specifically the Indian subcontinent and Southeast Asia. - Cultural Significance: Considered the "King of Fruits" in many Asian cultures, mangoes are revered for their flavor and nutritional value. - Historical Use: Mangoes have been cultivated for over 4,000 years and are mentioned in ancient Indian texts like the Mahabharata. - Lemon Peels: - Origin: Lemons are believed to have originated in Southeast Asia and were later introduced to the Mediterranean region by the Arabs. - Cultural Significance: Lemons have been used in various cultures for culinary, medicinal, and cleaning purposes. - Historical Use: Used by ancient Greeks and Romans for its medicinal properties and as a flavoring agent. - Marigold: - Origin: Native to the Americas, marigold flowers have been used by various cultures for their medicinal and culinary properties. - Cultural Significance: In Mexican culture, marigolds are used in the Day of the Dead celebrations to honor the deceased. - Historical Use: Used in traditional medicine for its anti-inflammatory and antioxidant properties.
