Green Tea China Sencha*, lemongrass*, cinnamon sticks*, rosemary*, verbena whole*, White Tea Pai Mu Tan*, cinnamon Ceylon*, thyme*, olive leaves*, natural grapefruit flavouring, natural lemon flavouring, lavender*, Lime Oil*. *Certified organic
- **Lemongrass:** Known for its citrusy flavor, lemongrass has anti-inflammatory properties and can aid in digestion. It also has antimicrobial properties and can help reduce stress and anxiety. - **Cinnamon:** Cinnamon has anti-inflammatory and antioxidant properties. It can help lower blood sugar levels and improve heart health. It also has a warming effect and can aid in digestion. - **Olive Leaves:** Olive leaves are rich in antioxidants and have been shown to have anti-inflammatory and antimicrobial properties. They can help lower blood pressure and improve cardiovascular health. - **Rosemary:** Rosemary is known for its cognitive benefits and can improve memory and concentration. It also has anti-inflammatory properties and can aid in digestion. - **Thyme:** Thyme has antimicrobial properties and can help fight off infections. It also has anti-inflammatory properties and can aid in digestion. - **Lavender:** Lavender is known for its calming effects and can help reduce stress and anxiety. It also has anti-inflammatory properties and can aid in sleep. - **Lime Blossoms:** Lime blossoms have a calming effect and can help reduce stress and anxiety. They also have anti-inflammatory properties. - **Verbena:** Verbena has anti-inflammatory properties and can aid in digestion. It also has a calming effect and can help reduce stress and anxiety. - **Natural Lemon and Grapefruit Flavoring:** These flavorings add a citrusy taste without the added sugars, enhancing the overall flavor profile without compromising on health benefits.
- **Rosemary and Thyme:** These herbs have been used for centuries in Mediterranean cuisine, particularly in French and Italian cooking. They are often associated with traditional dishes and have cultural significance in these regions. - **Lavender:** Lavender has been used historically for its calming properties and is often associated with the Provence region of France, known for its lavender fields. - **Lemongrass and Cinnamon:** These ingredients are commonly used in Asian and Middle Eastern cuisine. Lemongrass is particularly popular in Southeast Asian cooking, while cinnamon has been traded and used for thousands of years, originating from Sri Lanka. - **Olive Leaves:** Olive leaves have been used in traditional medicine for centuries, particularly in the Mediterranean region where olive trees are abundant. - **Verbena:** Verbena has been used in herbal medicine for its calming effects and is native to Europe and Asia. It has been used in traditional remedies for various ailments. - **Lime Blossoms:** Lime blossoms have been used in herbal teas and infusions for their calming properties and are often associated with traditional European herbalism.