Black Tea Assam, -South India, natural flavouring, marigold, rose petals, mallow. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Black Tea: Black tea is rich in antioxidants, particularly theaflavins and thearubigins, which can help protect against cell damage and reduce the risk of certain diseases. It also contains caffeine, which can improve alertness and cognitive function. Black tea has been linked to heart health benefits, including lowering cholesterol levels and reducing the risk of cardiovascular disease; Marigold: Marigold petals are known for their anti-inflammatory properties and can help soothe digestive issues. They also contain antioxidants and may have antimicrobial effects; Rose Petals: Rose petals are rich in vitamins A and C, as well as antioxidants. They can help reduce inflammation and may have benefits for skin health. Rose petals can also contribute to a calming effect when consumed as a tea; Mallow: Mallow is known for its soothing properties, particularly for the digestive system and respiratory tract. It can help with coughs and may reduce inflammation in the throat and stomach.
Assam Black Tea: Originating from the Assam region in India, Assam black tea has a long history dating back to the 19th century when it was first cultivated by the British. It is known for its strong, malty flavor and is often used in breakfast blends. Assam tea is a significant part of Indian tea culture and is celebrated for its robust taste; South Indian Black Tea: South Indian black teas, particularly those from regions like Nilgiri, have been cultivated since the 19th century. These teas are known for their lighter, more floral profiles compared to Assam teas. They are an integral part of Indian tea culture and are often enjoyed for their delicate flavors; Marigold: Marigold flowers have been used in traditional medicine for centuries, particularly in Ayurvedic practices. They are also used in various cultural ceremonies and as a natural dye in Indian and Mexican cultures; Rose Petals: Rose petals have been used for centuries in Middle Eastern, Indian, and European cultures for their culinary, medicinal, and aesthetic properties. They are a symbol of love and beauty and are often used in perfumes, teas, and desserts; Mallow: Mallow has been used in traditional medicine since ancient times, with records of its use dating back to ancient Greece and Rome. It was valued for its soothing properties and was used to treat various ailments, including digestive issues and skin problems.
