Rooibos Super Grade, apple (13%), ALMOND (5%), cinnamon pieces (5%), flavour, cinnamon sticks (4%), safflower petals.
- Rooibos Tea: Known for its high antioxidant content, Rooibos tea is caffeine-free and rich in vitamins and minerals. It is often consumed for its potential health benefits, including reducing inflammation, improving heart health, and aiding in digestion. Rooibos tea also contains aspalathin, a unique antioxidant that may help regulate blood sugar levels. - Apple: Apples are a good source of dietary fiber, vitamins, and antioxidants. In the context of this tea, the apple pieces contribute to the overall antioxidant profile and may help support digestive health. - Almond: Almonds are rich in healthy fats, protein, and fiber. While the almond content in this tea is relatively small, it still contributes to the nutty flavor and may offer some benefits related to heart health and satiety. - Cinnamon: Cinnamon is known for its anti-inflammatory properties and has been traditionally used to aid in digestion and blood sugar regulation. It also adds a warm and comforting flavor to the tea. - Safflower Petals: Safflower petals are often used in herbal teas for their mild, floral flavor. They may also offer some antioxidant benefits, although their primary role in this blend is to enhance the flavor profile.
- Rooibos Tea: Originating from South Africa, Rooibos tea has been consumed by the indigenous Khoisan people for centuries. It was traditionally used as a medicinal tea and has since become popular worldwide for its health benefits and unique flavor. - Apple: Apples have a rich history dating back thousands of years, originating in Central Asia. They were introduced to Europe by the Romans and have since become a staple fruit in many cultures. Apples are often associated with health and wellness, as reflected in the phrase "an apple a day keeps the doctor away". - Almond: Almonds have been cultivated for over 3,000 years, primarily in the Middle East and Mediterranean regions. They were highly valued in ancient cultures for their nutritional and medicinal properties. Almonds were also used in traditional medicine and as a luxury food item. - Cinnamon: Cinnamon has been traded and used for over 4,000 years, originating from Sri Lanka. It was highly prized in ancient civilizations, including the Egyptians, Chinese, and Romans, for its flavor, preservative qualities, and medicinal properties. Cinnamon was also used as a form of currency in some cultures due to its high value. - Safflower Petals: Safflower, while not as historically prominent as the other ingredients, has been used in traditional medicine and as a food ingredient in various cultures. The petals are often used to add color and flavor to teas and other culinary preparations.
