Apple* (56%), carrot* (31%), beetroot*, orange peels*, peppers*, chili*, turmeric powdered*. *Certified organic
Apple: Antioxidants: Apples are rich in antioxidants, which help protect the body from free radicals and oxidative stress; Digestive Health: Apple pieces can aid in digestion due to their fiber content, which can help regulate bowel movements and support gut health; Immune System: Apples contain a powerful antioxidant called quercetin, which has anti-inflammatory properties and can help boost the immune system. Carrot: Vitamin A: Carrots are a rich source of beta-carotene, a precursor to vitamin A that is crucial for healthy vision, immune function, and skin health; Antioxidants: Like apples, carrots are also high in antioxidants, which can help reduce inflammation and protect against chronic diseases; Digestive Health: Carrot root is high in dietary fiber, which can help support digestive health and prevent constipation.
Apple: Historical Significance: Apples have been cultivated for thousands of years, with evidence of apple cultivation dating back to ancient civilizations in Mesopotamia, Greece, and Rome. Apples were highly valued for their nutritional and medicinal properties; Cultural Importance: In many cultures, apples are symbols of health, wisdom, and abundance. For example, in Norse mythology, apples were associated with the goddess I?unn, who was said to keep apples that granted eternal youth; Traditional Use: Apples have been used in various traditional remedies for centuries. Apple cider vinegar, for instance, has been used as a digestive aid and for its purported health benefits. Carrot: Historical Significance: Carrots have their origins in Central Asia, where they were first cultivated over 1,000 years ago. They were initially cultivated for their medicinal properties rather than as a food source; Cultural Importance: In ancient Rome, carrots were used as a treatment for various ailments, including indigestion and insomnia. In traditional Chinese medicine, carrots are still used to support digestive health and as an anti-inflammatory agent; Traditional Use: Carrots have been used in traditional medicine for their antioxidant and anti-inflammatory properties. They are also used in various culinary traditions around the world, often as a key ingredient in soups, stews, and salads.
