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Apple Crumble

The "Apple Crumble" tea, available on the Infuzion B2B shop, is a flavored tea blend designed to evoke the warm, comforting aromas of a traditional apple crumble dessert. Here is a detailed description: - **Ingredients**: The blend typically includes black tea or green tea as the base, combined with ingredients such as apple pieces, cinnamon, and possibly other spices like nutmeg or ginger, along with natural flavorings to enhance the apple crumble taste. - **Taste**: The tea offers a sweet and spicy flavor profile, with the sweetness of apples and the warmth of cinnamon and other spices, mimicking the experience of enjoying a freshly baked apple crumble. - **Preparation**: To prepare, use 12-15 grams of the tea blend per liter of water, steeping for 2-3 minutes at a temperature of 70-80蚓.

Sale price €5,92
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Apple Crumble

Apple Crumble

Date (date, rice flour), apple (21%), cinnamon sticks, quince, natural flavouring, hibiscus, marigold. Premium blend with ingredients from sustainable cultivation and natural flavourings.
While the specific herbal benefits of "Apple Crumble" tea are not detailed in the provided sources, we can infer some benefits based on the typical ingredients: - **Apple**: Apples are rich in antioxidants and may contribute to heart health and digestive well-being. - **Cinnamon**: Known for its anti-inflammatory properties, cinnamon can help lower blood sugar levels and improve heart health. - **Black or Green Tea**: Both types of tea are rich in antioxidants and may help reduce the risk of certain diseases, improve brain function, and support weight loss. - **Nutmeg and Ginger**: These spices have anti-inflammatory properties and can aid in digestion.
- **Apple**: Apples have been a staple fruit in many cultures for thousands of years. In ancient Greece, apples were associated with Aphrodite, the goddess of love. In European folklore, apples are often linked to health and longevity. - **Cinnamon**: Originating from Sri Lanka, cinnamon has been a highly valued spice for over 4,000 years. It was used in ancient Egypt for embalming and as a form of currency in some cultures. - **Black and Green Tea**: Tea has a rich history dating back to ancient China, where it was first consumed over 4,000 years ago. It was later introduced to Europe by the Portuguese in the 16th century and became a staple in British culture. - **Nutmeg and Ginger**: Both spices have been used for centuries in various cuisines, particularly in Asian and Middle Eastern cooking. Nutmeg was highly prized in medieval Europe, while ginger has been used in traditional Chinese medicine for thousands of years.