Apricot Ginger ~

Black Tea Assam, -South India*, ginger* (12%), apricot* (8%), ginger (ginger, raw cane sugar)* (8%), natural apricot flavouring, marigold*, cornflower blue*. *Certified organic

Apricot: Apricots are rich in vitamins A and C, potassium, and fiber. As a tea ingredient, apricots can provide several health benefits: Antioxidant Properties: Apricots contain antioxidants that help protect the body from free radicals, which can contribute to aging and various diseases; Digestive Health: The fiber content in apricots can aid in digestion and help prevent constipation; Immune System: The high vitamin C content in apricots supports immune function and can help in fighting off infections. Ginger: Ginger has been used for centuries in traditional medicine for its numerous health benefits: Digestive Aid: Ginger is known for its ability to alleviate nausea, reduce inflammation, and aid in digestion. It contains compounds like gingerol and shogaol, which have anti-inflammatory properties; Pain Relief: Ginger has been shown to have analgesic properties, helping to reduce pain and inflammation; Cold and Flu Relief: Ginger is often used to help alleviate symptoms of the common cold and flu, such as congestion and coughing; Antioxidant Properties: Like apricots, ginger also contains antioxidants that help protect the body from oxidative stress.

Apricot: Apricots have a long history dating back to ancient civilizations in Central Asia. They were highly valued in ancient China, Greece, and Rome for their flavor and nutritional benefits. Apricots were also used in traditional medicine in these cultures, particularly for their supposed health benefits such as improving vision and skin health. In many Middle Eastern and Mediterranean cultures, apricots are still a staple fruit, often dried or used in jams and preserves. Ginger: Ginger has its roots in Southeast Asian cuisine and traditional medicine, particularly in ancient India and China. It was highly valued for its medicinal properties and was used to treat a variety of ailments, including digestive issues and respiratory problems. Ginger was also used as a spice in cooking, adding flavor to various dishes. In many Asian cultures, ginger is still a key ingredient in traditional medicine and is often used in teas, soups, and other culinary preparations. The combination of apricot and ginger in a tea blend brings together the rich cultural and historical significance of both ingredients, offering a unique and beneficial beverage that combines the best of both worlds.