Apricot - Peach ~

Black Tea Assam, -South India*, natural peach flavouring, natural apricot flavouring, marigold*, apricot* (1%), peach* (1%). *Certified organic

Black Tea: Black tea is rich in antioxidants, particularly theaflavins and thearubigins, which are formed during the fermentation process. These compounds have been linked to various health benefits, including reducing the risk of heart disease, aiding in weight loss, and providing anti-inflammatory properties; Marigold: Marigold flowers are known for their anti-inflammatory and antimicrobial properties. They can help soothe digestive issues and may provide relief from menstrual cramps; Apricot and Peach: While the flavorings are natural and not directly contributing to significant health benefits, the pieces of apricot and peach add a small amount of fiber and vitamins. Apricots are a good source of vitamin A, while peaches are rich in vitamins A and C.

Assam and South Indian Black Tea: Black tea has a rich history in India, dating back to the 19th century when the British introduced tea cultivation in Assam and other regions. Assam tea is often referred to as "strong" tea due to its robust flavor, which is a result of the region's unique climate and soil conditions. South Indian tea, particularly from Nilgiri, has been cultivated since the early 19th century and is known for its lighter and more delicate flavor profile; Marigold: Marigold flowers have been used in traditional medicine for centuries, particularly in Ayurvedic practices in India. They are also used in various cultural rituals and ceremonies due to their vibrant color and symbolic significance; Apricot and Peach: Apricots and peaches have been cultivated for thousands of years, originating in Central Asia and China, respectively. They were introduced to Europe by the Romans and have since become popular fruits in many cultures. In traditional Chinese medicine, apricots are considered to have healing properties, while peaches are often associated with longevity and good health.