Green Tea China Sencha, date (date, rice flour), ginger, natural flavouring, strawberry, mallow, cornflower blue, vanilla. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Floral Elements (e.g., Rose Petals, Lavender): These can contribute to a calming and soothing effect, often used to reduce stress and promote relaxation; Citrus Elements (e.g., Lemon Balm, Orange Peel): These can enhance mood and provide a refreshing and uplifting quality, often aiding in digestion and boosting the immune system; Herbal Botanicals (e.g., Chamomile, Hibiscus): These can offer anti-inflammatory properties, help in reducing anxiety, and support overall well-being.
Floral Elements: Historically, floral elements like rose petals and lavender have been used in various cultures for their medicinal and culinary properties. For example, rose petals have been used in traditional Middle Eastern and Indian cuisine for centuries, while lavender has been a staple in European herbalism; Cultural Significance: In many cultures, floral elements are associated with love, peace, and tranquility. Rose petals, for instance, are often used in romantic and ceremonial contexts; Historical Use: Lavender has been used since ancient times for its calming effects and as a natural remedy for various ailments; Citrus Elements: Citrus fruits and their peels have been widely used across different cultures for their flavor and medicinal properties; Cultural Significance: In traditional Chinese medicine, citrus peels are used to aid digestion and balance the body's energy. In European folklore, citrus fruits are often associated with purification and health; Historical Use: Lemon balm, a member of the mint family, has been used since ancient Greece and Rome for its calming effects and to improve sleep quality; Herbal Botanicals: Herbs like chamomile and hibiscus have a rich history in traditional medicine and culinary practices; Cultural Significance: Chamomile is often associated with soothing and calming effects in Western herbalism, while hibiscus is a staple in many African and Latin American cultures, used both as a beverage and for its medicinal properties; Historical Use: Hibiscus has been used for centuries in Egypt and other parts of Africa for its potential health benefits, including lowering blood pressure and aiding in digestion.