Green Tea China Sencha, ginger, lemongrass, banana (banana, coconut oil, cane sugar, honey), natural flavouring, lavender, goji berry.
- Green Tea (Sencha): Antioxidants: Rich in catechins, particularly EGCG, which are known for their antioxidant properties, helping to protect against cell damage and reduce the risk of certain diseases; Heart Health: May help lower cholesterol levels and reduce the risk of heart disease; Weight Management: Can aid in weight loss by increasing metabolism and fat burning; Anti-Inflammatory: Contains compounds that may help reduce inflammation. - Ginger: Digestive Health: Known for its anti-inflammatory properties, ginger can help alleviate nausea and improve digestion; Pain Relief: Has analgesic and anti-inflammatory properties, which can help reduce pain and inflammation; Immune System: May help boost the immune system and reduce the severity of colds and flu. - Lemongrass: Antimicrobial Properties: Lemongrass has antimicrobial properties that can help fight off infections; Digestive Aid: Can help alleviate digestive issues such as bloating and gas; Stress Relief: The citrus scent of lemongrass can help reduce stress and anxiety. - Banana: Potassium Content: Bananas are rich in potassium, an essential mineral that helps maintain healthy blood pressure and supports bone health; Fiber Content: Contains dietary fiber, which can help regulate bowel movements and support healthy gut bacteria. - Lavender: Calming Effects: Lavender is known for its calming properties, which can help reduce anxiety and promote better sleep; Skin Health: May help soothe skin irritations and promote healthy skin; Respiratory Health: Can help alleviate respiratory issues such as asthma and allergies. - Goji Berries: Antioxidants: High in antioxidants, which can help protect against cell damage and reduce the risk of certain diseases; Eye Health: May help improve vision and reduce the risk of age-related macular degeneration; Immune System: Can help boost the immune system and reduce inflammation.
- Green Tea (Sencha): Origin: Sencha green tea originates from Japan, where it has been a staple for centuries. It is known for its light, refreshing taste and is often consumed daily in Japanese culture; Cultural Significance: Green tea is deeply rooted in Japanese tradition, particularly in the Japanese tea ceremony, where it is revered for its simplicity and elegance. - Ginger: Origin: Native to Southeast Asia, ginger has been used for thousands of years in traditional medicine and cooking; Cultural Significance: In many Asian cultures, ginger is considered a medicinal herb and is used in various forms to aid digestion and reduce inflammation. It is also a common ingredient in many traditional dishes. - Lemongrass: Origin: Native to tropical regions of Asia, lemongrass has been used for centuries in traditional medicine and cooking; Cultural Significance: In many Southeast Asian cultures, lemongrass is used in teas, soups, and other dishes for its flavor and medicinal properties. It is also used in traditional medicine to treat various ailments. - Banana: Origin: Bananas are native to Southeast Asia and have been cultivated for over 4,000 years; Cultural Significance: Bananas are a staple fruit in many tropical cultures and are often eaten fresh or used in various dishes. They are also a significant source of nutrition in many developing countries. - Lavender: Origin: Native to the Mediterranean region, lavender has been used for thousands of years for its fragrance and medicinal properties; Cultural Significance: In ancient Greece and Rome, lavender was used to perfume clothes and hair. It is also used in traditional medicine to promote relaxation and improve sleep quality. - Goji Berries: Origin: Native to Asia, goji berries have been used in traditional Chinese medicine for over 2,000 years; Cultural Significance: In Tibetan and Chinese cultures, goji berries are considered a superfood and are used to promote longevity and overall health. They are often consumed as a tea or added to soups and other dishes.
