Assam BOP Second Flush Rembeng ~
Assam BOP Second Flush Rembeng Organic is a type of black tea originating from the renowned Rembeng garden in India's Assam Valley. This tea is known for its high quality, thanks to rigorous organic farming practices. The "Second Flush" refers to the summer harvest, which produces smaller leaves with intensely balanced and full flavors. The tea is characterized by its natural taste, rich aroma, and full-bodied infusion.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Assam BOP Second Flush Rembeng ~
Black Tea Assam CTC*. *Certified organic
Antioxidants and Polyphenols: Assam tea is rich in antioxidants and polyphenolic compounds, which help reduce inflammation, protect against chronic diseases, and improve heart health; Caffeine Content: The high caffeine content can improve concentration and attention, and also aid in digestion and boosting metabolism; Cardiovascular Health: Research suggests that the plant compounds in Assam tea may promote cardiovascular health and help regulate blood sugar levels in diabetics; Immune Function and Brain Health: The tea is believed to improve immune function and may promote brain health due to its unique plant compounds; Oral Health and Weight Management: Assam tea is also associated with improved oral health and can aid in weight management.
Origin and History: Assam tea has its roots in the 19th century when the British East India Company discovered the "Assam variety" of tea leaves growing in India's Assam Valley. It quickly gained popularity in Britain for its distinct malt flavor and pleasantness with a drop of milk; Cultural Significance: Assam tea is a staple in Indian and British tea culture, often used in breakfast blends such as Irish and English breakfast teas. Its high caffeine content makes it a popular choice as a morning tea; Production and Cultivation: The tea is produced in the Assam Valley, which benefits from heavy monsoon rains and high humidity, creating a greenhouse-like environment ideal for tea cultivation. The region has been producing tea since the mid-1800s.
