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Assam TGFOP Second Flush Rembeng ~

Name: Assam TGFOP Second Flush Rembeng ~
Brand: Infuzion
SKU: 82525
Price: 9.41 EUR

The Assam TGFOP Second Flush Rembeng ORGANIC is a high-quality black tea originating from the renowned Rembeng plantation in Assam, India. This tea is characterized by its full-bodied and aromatic taste, with a rich, nuanced flavor profile. The "TGFOP" designation stands for "Tippy Golden Flowery Orange Pekoe," indicating that the tea leaves are of high grade, with golden tips and a flowery appearance. The second flush refers to the tea leaves harvested during the second growth period of the tea plants, typically producing a more robust and complex flavor compared to the first flush. This organic black tea boasts a bright, creamy liquor and a smooth, biscuity character, often described as having a natural, malty taste with coppery notes.

€9,41

Size: 100.0

100.0

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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Assam TGFOP Second Flush Rembeng ~

Black Tea Assam OP*. *Certified organic

Black tea, including the Assam TGFOP, offers several potential health benefits due to its high content of antioxidants and polyphenols. These benefits include: Improved Cardiovascular Function: Regular consumption of black tea may help in reducing the risk of heart disease by improving blood flow and lowering cholesterol levels; Cancer Risk Reduction: The antioxidants in black tea may help in reducing the risk of certain types of cancer; Improved Immune Function: Black tea contains compounds that can help boost the immune system; Improved Oral Health: Black tea has been shown to reduce the risk of dental caries and gum diseases; Weight Management: Black tea may aid in weight loss and maintenance; Blood Sugar Regulation: Black tea has been found to regulate blood sugar levels better than other types of tea, which can be beneficial for diabetics.

Assam tea, including the TGFOP variety, has a rich cultural and historical context. Assam is a state in northeastern India known for its tea production since the mid-1800s. The region's unique climate, with heavy monsoon rains and high humidity, creates a greenhouse-like effect that is ideal for tea cultivation. The production of tea in Assam is deeply intertwined with the local culture and economy, with many tea estates operating in the region. The tea industry in Assam was initially established by the British, who introduced tea cultivation to the area. Today, Assam tea is renowned globally for its strong, malty flavor and is often enjoyed as a breakfast tea. The Fair Trade and organic certifications of many Assam teas reflect the modern emphasis on sustainable and equitable tea production practices.