Assam TIPPY Golden FOP Blend

Black Tea Assam Tippy Golden.

Antioxidants and Plant Compounds: Assam tea, like other black teas, contains a rich supply of plant compounds such as theaflavins, which may help in preventing chronic diseases like cancer and Alzheimer's. These compounds may also support heart and immune function; Brain Health: Early research suggests that the compounds in black tea could be used as a treatment or preventative therapy for degenerative brain illnesses, although more research is needed; Caffeine Content: Assam tea provides a moderate amount of caffeine, typically around 60??12 mg per cup, which can be beneficial for alertness but should be consumed in moderation, especially by pregnant individuals or those sensitive to caffeine; Potential Downsides: High levels of tannins in Assam tea may reduce iron absorption, particularly from plant-based sources. Additionally, tea can contain small amounts of heavy metals like aluminum, though this is generally not a significant concern.

Origin: Assam tea is grown in the Assam region of northeastern India, one of the largest tea-producing areas in the world. The region's unique climate and soil conditions contribute to the tea's distinctive flavor and aroma; Production History: Assam tea has been produced since the 19th century, with the first tea gardens established in the 1830s. The tea is traditionally grown, hand-picked, and processed using methods that have been refined over centuries; Cultural Significance: Assam tea is a staple in many cultures, particularly in the UK and Ireland, where it is often used in breakfast blends. It is valued for its robust flavor and is frequently enjoyed with milk and sugar.