Rooibos Super Grade, lemongrass, ginger, banana (banana, coconut oil, cane sugar, honey), natural flavouring, lavender, goji berry, peach (peach, rice flour) .
Rooibos Tea: Rich in antioxidants, rooibos tea is known for its anti-inflammatory properties, aiding in heart health and potentially reducing the risk of certain cancers. It is also beneficial for bone health due to its high mineral content; Lemongrass: Known for its anti-inflammatory and antiseptic properties, lemongrass can help in reducing stress and anxiety. It also has digestive benefits and can aid in relieving symptoms of colds and flu; Ginger: Ginger has anti-inflammatory properties and is often used to alleviate nausea, digestive issues, and menstrual cramps. It also has antioxidant properties and can help in reducing pain and inflammation; Banana: While the banana in this blend is primarily for flavor, bananas are rich in potassium, vitamins, and minerals. However, the presence of coconut oil and honey adds additional benefits such as moisturizing properties and antimicrobial effects; Lavender: Lavender is renowned for its calming effects, helping to reduce anxiety and promote better sleep. It also has antiseptic and anti-inflammatory properties, which can aid in skin health and wound healing; Goji Berry: Goji berries are rich in vitamins, minerals, and antioxidants. They are believed to enhance immune function, improve vision, and support overall health and well-being; Peach: Peaches are a good source of vitamins A and C, potassium, and fiber. While the dried peach pieces in this blend are primarily for flavor, they contribute to the overall antioxidant profile of the tea.
Rooibos Tea: Originating from South Africa, rooibos tea has been consumed for centuries by the indigenous Khoisan people. It was traditionally used as a medicinal tea and has since become popular worldwide for its health benefits and unique flavor; Lemongrass: Native to tropical regions of Asia, lemongrass has been used in traditional medicine for thousands of years. It is a common ingredient in many Asian cuisines and is valued for its citrusy aroma and medicinal properties; Ginger: With roots in ancient Chinese medicine, ginger has been used for over 3,000 years for its culinary and medicinal benefits. It is a staple in many Asian cultures and is also used in various traditional medicines around the world; Banana: Bananas have been cultivated for over 4,000 years, originating in Southeast Asia. They are a staple fruit in many tropical cultures and are valued for their nutritional benefits and versatility; Lavender: Lavender has been used for centuries in various cultures, particularly in the Mediterranean region. It was used by ancient Greeks and Romans for its fragrance and medicinal properties. Lavender is also a significant part of European folklore, often associated with calming and soothing effects; Goji Berry: Goji berries have been used in traditional Chinese medicine for over 2,000 years. They are native to the Himalayan Mountains and are considered a superfood due to their high nutritional value and health benefits; Peach: Originating in China over 4,000 years ago, peaches have been cultivated and consumed in many cultures. They are often associated with good fortune and longevity in Chinese culture and are valued for their sweet flavor and nutritional benefits.
