Green Tea China Sencha, apple, orange peels, cinnamon sticks, natural flavouring, rose petals, vanilla. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Rose Hips: Rich in vitamins A and C, rose hips are known for their antioxidant properties and can help boost the immune system. They are also believed to have anti-inflammatory effects and may support skin health; Hibiscus: Hibiscus is known for its potential to lower blood pressure and cholesterol levels. It is also rich in vitamins and minerals, including calcium, iron, magnesium, and potassium. Hibiscus may help in managing blood sugar levels and has been associated with weight loss; Apple Pieces: Apples are a good source of dietary fiber, which can aid in digestion and support healthy gut bacteria. The antioxidants present in apples may also help protect against chronic diseases such as heart disease and certain cancers; Cinnamon: Cinnamon has been shown to have anti-inflammatory properties and may help lower blood sugar levels. It is also known for its antimicrobial properties and can aid in digestion; Ginger: Ginger is renowned for its anti-inflammatory properties and is often used to alleviate nausea and digestive issues. It may also help reduce pain and inflammation, and has been associated with various health benefits including aiding in cold and flu relief.
Rose Hips: Historically, rose hips have been used in traditional medicine for centuries, particularly in Europe and Asia. They were valued for their high vitamin C content and were used to prevent scurvy. In many cultures, rose hips are still used in teas, jams, and as a supplement; Hibiscus: Hibiscus has a long history of use in various cultures. In ancient Egypt, hibiscus flowers were used for medicinal purposes and as a beverage. In Mexico, hibiscus tea (known as "Agua de Jamaica") is a popular drink, often served at social gatherings. Hibiscus is also used in traditional medicine in Africa and Asia for its various health benefits; Apple: Apples have been cultivated for thousands of years, with origins tracing back to Central Asia. They are deeply rooted in many cultures, including European and American traditions, where they are often associated with health and wellness. Apples have been used in various forms, including as a fruit, in pies, and as a component in herbal infusions; Cinnamon: Cinnamon has been a prized spice for thousands of years, originating from Sri Lanka. It was highly valued in ancient civilizations such as the Egyptians, Greeks, and Romans, who used it not only as a spice but also for its medicinal properties. Cinnamon is still a staple in many cuisines around the world, particularly in baking and as a flavoring agent; Ginger: Ginger has been used for over 3,000 years in traditional Chinese medicine and is also deeply rooted in Indian Ayurvedic practices. It was highly valued for its medicinal properties, including its ability to aid digestion and alleviate nausea. Ginger has been traded extensively throughout history and is now used globally in various culinary and medicinal contexts.
