Green Tea China Sencha*, apple*, cinnamon sticks*, orange peels*, vanilla extract*, natural cinnamon flavouring, rose petals*, vanilla*. *Certified organic
Rich in antioxidants, particularly catechins, which may help protect against heart disease and certain cancers; Contains caffeine, which can aid in alertness and focus; May help in weight management and improve metabolic health; Apples are rich in fiber, which can help with digestion and satiety; Contains antioxidants like quercetin, which may help reduce inflammation and improve heart health; Known for its anti-inflammatory properties and potential to lower blood sugar levels; May help improve heart health by reducing triglycerides and LDL cholesterol; High in vitamin C, which is essential for immune function and collagen production; Contains flavonoids, which may help reduce inflammation and improve cardiovascular health; Vanilla has a calming effect and can help reduce stress and anxiety; May improve sleep quality due to its soothing aroma; Rich in vitamins A and C, as well as antioxidants; May help reduce inflammation and improve skin health.
Originates from China, where green tea has been consumed for thousands of years; Sencha is a popular type of green tea in Japan, known for its light, refreshing taste and health benefits; Apples have been cultivated for over 4,000 years, originating in Central Asia; They are a staple fruit in many cultures, often associated with health and longevity; Cinnamon has been used for over 4,000 years, originating in Sri Lanka; It was highly valued in ancient times for its flavor and medicinal properties, often used in traditional Chinese medicine; Oranges are believed to have originated in Southeast Asia over 4,000 years ago; Orange peels have been used in traditional medicine for their antiseptic and anti-inflammatory properties; Vanilla originated in Mexico, where it was used by the Aztecs as a flavoring and in rituals; It was later introduced to Europe by Spanish conquistadors and became a prized spice; Roses have been cultivated for over 5,000 years, with ancient civilizations like the Egyptians and Greeks using them for medicinal and culinary purposes; Rose petals are often used in Middle Eastern and Indian cuisine for their flavor and fragrance.
