Lemongrass*, spearmint*, peppermint*, blackberry leaves*, liquorice root*, cardamon*, rose petals*, cornflower blue*. *Certified organic
Lemongrass: Known for its cooling properties, lemongrass helps in reducing heat and inflammation in the body. It is also beneficial for digestion and can aid in relieving stress and anxiety; Spearmint and Peppermint: These mint varieties are cooling and refreshing, helping to calm the mind and body. They are also known for their digestive benefits, aiding in reducing bloating and intestinal gas; Blackberry Leaves: Rich in antioxidants, blackberry leaves support overall health and well-being. They can help in soothing digestive issues and providing a calming effect on the body; Liquorice Root: In Ayurveda, liquorice root is valued for its sweet taste, which helps in pacifying the Pitta dosha. It is beneficial for digestion and can help in soothing stomach discomfort; Cardamom: An excellent digestive aid, cardamom helps in reducing bloating and intestinal gas. It also promotes appetite and aids in digestion; Rose Petals: Cooling in nature, rose petals help in pacifying the Pitta dosha. They are beneficial for emotional balance and can help in reducing irritability and impatience; Cornflower Blue: While less commonly discussed in Ayurvedic texts, cornflower blue is often used for its calming and soothing effects. It can help in promoting relaxation and reducing stress.
Ayurvedic Roots: The ingredients in Ayurveda Pitta ORGANIC Tea are rooted in ancient Ayurvedic practices that date back thousands of years. Ayurveda, a traditional system of folk medicine from India, emphasizes the balance between body, mind, and spirit. The earliest written records of Ayurvedic principles are found in the Vedas and texts such as the ??haraka Samhita??and ??ushruta Samhita,??which were written around 600-400 BC; Historical Use of Herbs: - Lemongrass: Historically used in various traditional medicines for its cooling and anti-inflammatory properties; Mint Varieties: Known for their digestive benefits and cooling effects, mints have been used for centuries in various cultures; Liquorice Root: Valued in Ayurveda for its sweet taste and digestive benefits, liquorice root has been used for thousands of years; Cardamom: A staple spice in Indian cuisine, cardamom has been used for its digestive benefits and as a breath freshener for centuries; Rose Petals: Used in Ayurveda for their cooling effect and emotional balancing properties, rose petals have been a part of traditional medicine and rituals for millennia; Blackberry Leaves: While not as prominently featured in ancient Ayurvedic texts, blackberry leaves have been used in various traditional medicines for their antioxidant and soothing properties. These ingredients, when combined, create a tea that not only supports digestive health but also promotes emotional balance and inner calm, aligning with the holistic principles of Ayurveda.
