Baked Apple
The "Baked Apple" tea product from Infuzion is a flavored herbal infusion. It typically combines the warmth of baked apples with a blend of spices and herbs, creating a comforting and aromatic beverage. This infusion is likely to include ingredients such as dried apple pieces, cinnamon, and possibly other spices like cloves or nutmeg, which are commonly associated with baked apple flavors. The product is designed to evoke the cozy and inviting aroma of freshly baked apples, making it a popular choice for autumn and winter seasons.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Baked Apple
Green Tea China Sencha, apple (19%), grape (grape, vegetable oil), flavour, rose petals, ALMOND.
Rich in antioxidants, dried apple can help support digestive health and provide a natural source of fiber. The antioxidants in apples may also contribute to overall health by reducing the risk of chronic diseases such as heart disease and certain cancers; Known for its anti-inflammatory properties, cinnamon can help lower blood sugar levels and improve insulin sensitivity. It also has antimicrobial properties, which can aid in oral health and reduce the risk of infections; If included, cloves contain eugenol, which has analgesic and anti-inflammatory properties. Cloves can help alleviate toothache pain and may also support digestive health; While often used in small quantities due to its potency, nutmeg has been traditionally used for its digestive benefits and as a mild anti-inflammatory agent.
Apples have a rich cultural and historical significance across many civilizations. In ancient Greece, apples were associated with Aphrodite, the goddess of love. In Norse mythology, the goddess I?unn was said to keep apples that granted eternal youth. Apples have also been a staple in European cuisine for centuries, often used in pies, ciders, and other desserts; Originating from Sri Lanka, cinnamon has been a highly valued spice for thousands of years. It was traded extensively along the ancient spice routes and was considered a luxury item in ancient Rome. Cinnamon has been used not only as a flavoring but also for its medicinal properties in various cultures; Cloves have been used for over 2,000 years, primarily originating from the Maluku Islands in Indonesia. They were highly prized in ancient China and were used as a form of currency in some regions. Cloves were also a key spice in the medieval spice trade, valued for their flavor and preservative qualities; Native to the Banda Islands in Indonesia, nutmeg has a long history of use dating back to ancient times. It was highly sought after in the Middle Ages and was a major factor in the Dutch colonization of the Banda Islands. Nutmeg has been used in various culinary and medicinal contexts across different cultures.
