Baked Apple
The "Baked Apple" tea from Infuzion is a flavored herbal infusion, typically categorized as a fruit tea or tisane. It is not a traditional tea derived from the Camellia sinensis plant but rather a blend of ingredients designed to evoke the warm, comforting aroma and taste of baked apples. The infusion likely includes a combination of dried apple pieces, spices such as cinnamon, and possibly other fruits or herbs to enhance the flavor profile.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Baked Apple
Apple (49%), grape (grape, vegetable oil), date (date, rice flour), rose hip, beetroot, cinnamon sticks, natural flavouring, apple (4%), vanilla. Premium blend with ingredients from sustainable cultivation and natural flavourings.
While the specific ingredients of the "Baked Apple" tea are not detailed, we can infer some potential benefits based on common components: - **Apple**: Apples are rich in antioxidants and may help support digestive health. In tea form, they can contribute to a soothing and calming beverage. - **Cinnamon**: Known for its anti-inflammatory properties, cinnamon can help reduce inflammation and improve blood sugar control. It also has antimicrobial properties and can aid in digestion. - **Other Spices and Herbs**: Depending on the blend, other spices like ginger or cloves might be included, which can offer additional benefits such as aiding digestion, reducing nausea, and providing antioxidant effects.
- **Apple**: Apples have a rich cultural and historical significance across many civilizations. In ancient Greece, apples were associated with Aphrodite, the goddess of love. In European folklore, apples are often linked to health and longevity, as seen in the phrase "an apple a day keeps the doctor away." - **Historical Use**: Apples have been consumed for thousands of years, with evidence of apple cultivation dating back to ancient Mesopotamia around 4000 BCE. They were also a staple in medieval Europe, used in various culinary and medicinal preparations. - **Cinnamon**: Originating from Sri Lanka, cinnamon has been a highly valued spice for millennia. It was traded extensively along the ancient spice routes and was highly prized by ancient civilizations such as the Egyptians and Romans for its flavor, preservative qualities, and perceived health benefits. - **Historical Use**: Cinnamon was used not only as a spice but also for its medicinal properties. In traditional Chinese medicine, cinnamon is used to warm the body and improve circulation. In ancient Rome, it was used to flavor food and as a form of currency in some transactions. - **Fruit Teas and Infusions**: The practice of making teas from fruits and herbs dates back to ancient times, with evidence of such beverages in ancient China, Greece, and Rome. These infusions were often used for their flavor and perceived health benefits, and they remain popular today for their soothing and comforting qualities.
