Black Tea Assam, -South India, natural flavouring, cornflower blue. Premium blend with ingredients from sustainable cultivation and natural flavourings.
While the exact ingredients of Bella Venezia are not specified, here are some potential herbal benefits associated with common ingredients found in floral and fruity herbal infusions: - Rose Petals: Known for their calming and soothing effects, rose petals can help reduce stress and promote relaxation. They are also rich in antioxidants and may have anti-inflammatory properties. - Orange Blossoms: Orange blossoms are often used for their calming and sedative properties, which can help with sleep and anxiety. They also contain antioxidants and may have anti-inflammatory effects. - Hibiscus: Hibiscus is known for its potential to lower blood pressure and cholesterol levels. It is also rich in vitamins and minerals, and its antioxidant properties can help protect against cell damage. - Citrus Fruits: Citrus fruits like oranges and lemons are high in vitamin C, which can boost the immune system and provide antioxidant benefits.
- Rose Petals: Roses have been used in herbal remedies and culinary practices for thousands of years, dating back to ancient civilizations such as the Egyptians, Greeks, and Romans. They were valued for their fragrance, flavor, and medicinal properties. In many cultures, roses are associated with love, beauty, and spiritual growth; - Orange Blossoms: Orange blossoms have been used in traditional medicine and culinary practices, particularly in Mediterranean and Middle Eastern cultures. They are often associated with weddings and celebrations due to their fragrant and romantic connotations; - Hibiscus: Hibiscus has been used for centuries in various cultures, including ancient Egypt, where it was used as a medicine and a beverage. In many African and Asian cultures, hibiscus is a common ingredient in teas and infusions, valued for its flavor and potential health benefits; - Citrus Fruits: Citrus fruits have a long history of use in culinary and medicinal practices, dating back to ancient China and the Mediterranean. They were highly valued for their flavor, nutritional content, and preservative properties. In many cultures, citrus fruits are associated with health, vitality, and purification.
