Berry Elite

Rooibos natural, grape (grape, vegetable oil), elderberry, natural flavouring, strawberry, raspberry, redcurrant, blackcurrant. Premium blend with ingredients from sustainable cultivation and natural flavourings.

- Rooibos: Known for its antioxidant properties, rooibos tea is caffeine-free and can help with heart health, bone density, and may reduce the risk of certain cancers. It also contains vitamins and minerals such as calcium, magnesium, and potassium. - Grape: Grapes are rich in vitamins C and K, and contain antioxidants like resveratrol, which may help protect against heart disease and certain types of cancer. - Elderberry: Elderberry is often used for its immune-boosting properties and is believed to help reduce the severity and duration of cold and flu symptoms. It is also rich in vitamins A and C, and contains antioxidants. - Strawberry and Raspberry: Both strawberries and raspberries are high in vitamin C and antioxidants. They may help reduce inflammation, improve heart health, and support digestive health. - Blackcurrant and Redcurrant: These berries are rich in vitamins C and K, and contain antioxidants. They may help support immune function, reduce inflammation, and improve cardiovascular health.

- Rooibos: Originating from South Africa, rooibos tea has been consumed for centuries by the indigenous people of the region. It was traditionally used for its medicinal properties and as a soothing beverage. - Grape: Grapes have been cultivated for thousands of years, with ancient civilizations such as the Greeks and Romans using them for wine, food, and medicinal purposes. Grapes are also mentioned in biblical texts and have significant cultural and historical importance in many societies. - Elderberry: Elderberry has been used in traditional medicine for centuries, particularly in European cultures. It was used to treat various ailments, including fever, rheumatism, and respiratory issues. The plant is also associated with folklore and mythology in many cultures. - Strawberry and Raspberry: These berries have been consumed for centuries in various parts of the world. Strawberries were first cultivated in Europe in the 16th century and became popular in the 18th century. Raspberries have been eaten since ancient times, with evidence of their consumption found in ancient Roman and Greek texts. - Blackcurrant and Redcurrant: These berries have been part of European cuisine for centuries. Blackcurrants were particularly popular in the UK during World War II due to their high vitamin C content, which helped combat scurvy. Redcurrants have been used in jams, preserves, and desserts throughout European history.