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Biscuit au Chocolat ~

Name: Biscuit au Chocolat ~
Brand: Infuzion
SKU: 84118
Price: 11.56 EUR

The "Biscuit au Chocolat" tea from Infuzion is an organic tea blend that combines the flavors of biscuits and chocolate. Here is a detailed description: - **Type**: This is a flavored black tea, which means it is based on black tea leaves and infused with additional flavors to mimic the taste of biscuits and chocolate. - **Ingredients**: While the exact ingredients are not listed in the provided sources, typical components of such a blend might include black tea, cocoa nibs or chocolate flavoring, and possibly other ingredients like vanilla or caramel to enhance the biscuit flavor. - **Taste Profile**: The tea is likely to have a rich, smooth flavor profile with notes of chocolate and the sweetness of biscuits, making it a comforting and indulgent choice.

€11,56

Size: 100.0

100.0

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Quantity

Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Biscuit au Chocolat ~

Pu Erh Tea China*, Black Tea Assam, -South India*, Houjicha*, cacao nibs*, Black Tea Golden Yunnan OP*, China Oolong Shui Xian*, ginger*, cinnamon sticks*, coconut*, cocoa extract*, root chicory*, vanilla extract*, vanilla*. *Certified organic

Since "Biscuit au Chocolat" is primarily a flavored black tea, the benefits are largely derived from the black tea itself: - **Antioxidants**: Black tea is rich in antioxidants, which help protect the body against free radicals and may reduce the risk of certain diseases. - **Heart Health**: Regular consumption of black tea has been linked to improved heart health due to its ability to lower cholesterol levels and reduce the risk of cardiovascular diseases. - **Cognitive Function**: Black tea contains caffeine and L-theanine, which can help improve alertness and cognitive function. - **Digestive Health**: Black tea may aid in digestion and reduce the risk of certain gastrointestinal disorders.

- **Black Tea**: Originating in China, black tea was first produced in the 17th century. It became popular in Europe during the 18th century and has since become a staple in many cultures around the world. Black tea is known for its robust flavor and is often enjoyed with milk and sugar. - **Chocolate**: Chocolate has its roots in ancient Mesoamerica, where cacao beans were considered a luxury item. The Spanish conquest of the Aztec Empire introduced chocolate to Europe, where it became a popular ingredient in various culinary and beverage preparations. Today, chocolate is enjoyed globally and is often associated with indulgence and comfort. - **Biscuit Flavor**: The concept of biscuits as we know them today originated in Europe, particularly in the UK, where they were baked as a convenient snack. The flavor profile of biscuits, often associated with warmth and comfort, is a cultural staple in many Western societies.