Lemongrass, apple, blackberry leaves, natural flavouring, spearmint, lavender, blackberry (3%), wild blueberry (3%), mallow. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Lemongrass: Known for its anti-inflammatory properties, lemongrass can help in reducing pain and inflammation. It also has antimicrobial properties, which can aid in digestion and boost the immune system; Apple: While apples themselves are not typically used in teas, their presence here likely refers to apple pieces or flavoring. Apples are rich in antioxidants and fiber, contributing to overall digestive health; Blackberry Leaves: Blackberry leaves have been used historically for their medicinal properties. They are rich in vitamins and minerals, including vitamin C and manganese. The leaves are known for their anti-inflammatory and antioxidant properties, which can help in reducing inflammation and improving overall health; Natural Flavoring: This is a broad term but generally refers to flavorings derived from natural sources without artificial additives; Spearmint: Spearmint is known for its digestive benefits, helping to alleviate symptoms of indigestion and nausea. It also has a calming effect and can aid in reducing stress and anxiety; Lavender: Lavender is renowned for its calming and soothing properties. It can help in promoting relaxation, reducing anxiety, and improving sleep quality; Blackberry (3%): Blackberries are rich in antioxidants, including anthocyanins, which have been shown to have numerous health benefits, including reducing inflammation and improving cardiovascular health; Wild Blueberry (3%): Similar to blackberries, wild blueberries are packed with antioxidants and have been linked to improved cognitive function, cardiovascular health, and anti-inflammatory effects; Mallow: Mallow, or marshmallow root, is known for its soothing properties, particularly for the digestive system and skin. It can help in calming irritations and promoting healing.
Lemongrass: Originating in tropical regions, lemongrass has been used for centuries in traditional medicine, particularly in Asian cultures. It is a common ingredient in Ayurvedic medicine and is valued for its therapeutic properties; Apple: Apples have a rich history dating back to ancient times. They were considered a sacred fruit in many cultures, including ancient Greece and Rome, where they were associated with health and longevity; Blackberry Leaves: The use of blackberry leaves in herbal remedies dates back to ancient times. The Roman doctor Galenos prescribed blackberry leaf tea to soldiers to boost their energy levels. Blackberry leaves have been used in European folk medicine for various ailments, including inflammation and digestive issues; Spearmint: Spearmint has been used since ancient times for its culinary and medicinal properties. It was highly valued by the Greeks and Romans for its flavor and health benefits; Lavender: Lavender has been used for thousands of years, with ancient civilizations such as the Egyptians, Greeks, and Romans using it for its fragrance and medicinal properties. It was also used in traditional English folk medicine to promote relaxation and improve sleep; Blackberry and Wild Blueberry: Both blackberries and wild blueberries have been consumed for centuries by various cultures. They were valued by Native American tribes for their nutritional and medicinal properties. In European folklore, blackberries were associated with protection and healing; Mallow: Mallow, or marshmallow root, has been used in traditional medicine for thousands of years, dating back to ancient Egypt. It was highly valued for its soothing properties and was used to treat a variety of ailments, including skin irritations and digestive issues.
