Black Canada
Black Canada is a black tea blend, characterized by its rich and smooth flavor profile. This tea is crafted from a selection of high-quality black tea leaves, which are carefully blended to create a balanced and aromatic taste experience. The blend typically includes teas from various regions, such as Assam, Ceylon, and Keemun, each contributing distinct notes to the overall flavor.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Black Canada
Black Tea Assam, -South India, Black Tea Golden Yunnan OP, root chicory, natural flavouring, WALNUT, CARAMEL (SUGAR, GLUCOSE SYRUP, CREAM, BUTTER, GUÉRANDE SALT) , maca root. Premium blend with ingredients from sustainable cultivation and natural flavourings.
While Black Canada is not an herbal infusion but a black tea, it still offers several health benefits associated with black tea consumption: Antioxidants: Black tea contains a variety of antioxidants, including theaflavins and thearubigins, which can help protect against cell damage and reduce the risk of certain diseases; Heart Health: Regular consumption of black tea may help lower cholesterol levels and reduce the risk of heart disease; Cancer Prevention: Some studies suggest that the antioxidants in black tea may help prevent certain types of cancer; Immune System: Black tea contains alkylamine antigens, which may help boost the immune system; Digestive Health: Black tea has been known to aid in digestion and may help reduce the risk of certain gastrointestinal disorders.
Black Canada as a blend does not have a specific cultural or historical context tied to its name, but the ingredients and the tradition of black tea blending do: Black Tea: Originating in China, black tea was first produced during the Ming Dynasty. It became popular in Europe during the 18th century, particularly in Britain, where it was a staple of British culture; Assam Tea: One of the primary components of many black tea blends, Assam tea is grown in the Assam region of India. It is known for its strong, malty flavor and is often used in breakfast teas; Ceylon Tea: Grown in Sri Lanka, Ceylon tea is renowned for its light, brisk flavor. It was introduced by the British in the 19th century and has since become a significant part of Sri Lankan culture; Keemun Tea: Originating from China, Keemun tea is known for its smooth, fruity flavor. It has been a favorite among tea enthusiasts for centuries and is often included in black tea blends for its unique taste profile. These teas, when blended together, create a rich and complex flavor profile that reflects the diverse cultural and historical contexts of their origins.
