Black Tea Assam, -South India*, mango pieces* (8%), natural mango flavouring, cudweed*. *Certified organic
Black tea is rich in antioxidants, particularly theaflavins and thearubigins, which are formed during the fermentation process. These antioxidants help protect the body against free radicals, which can cause cell damage and contribute to diseases such as cancer and heart disease; The flavonoids present in black tea may help improve cardiovascular health by reducing the risk of heart disease and stroke; Black tea contains caffeine and L-theanine, which can help improve alertness and cognitive function while promoting a sense of calm; Black tea has been shown to have immunomodulatory effects, helping to boost the immune system.
Black tea originated in China but is now primarily produced in India, Sri Lanka, and Kenya. The process of black tea production involves withering, rolling, oxidation (fermentation), and firing, which gives it its distinctive flavor and color; Black tea has a rich cultural history, particularly in the UK, where it became an integral part of British culture after the 19th century. It is often associated with traditional English tea ceremonies and is a staple in many British households; The history of black tea dates back to the 17th century when it was first introduced to Europe. It became popular in the UK during the 19th century, especially after the Opium Wars, which led to increased trade between China and Britain; Mangoes are native to South Asia, specifically the Indian subcontinent and Southeast Asia. They have been cultivated for over 4,000 years and are considered one of the most widely consumed fruits in the world; Mangoes hold significant cultural and symbolic value in many Asian cultures. In Hinduism, the mango is considered a sacred fruit and is often depicted in art and literature. In India, mangoes are a symbol of love, prosperity, and good fortune; Mangoes were introduced to the Middle East and Africa by traders and travelers along the Silk Road. They were later brought to the Americas by Spanish and Portuguese explorers. Today, mangoes are grown in many tropical and subtropical regions around the world.
