Black Tea Assam, -South India, orange peels (14%), natural orange flavouring, hibiscus, marigold, natural flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.
1. Assam Black Tea: - Antioxidants: Black tea is rich in antioxidants like theaflavins and thearubigins, which help protect against oxidative stress and may reduce the risk of certain diseases. - Cardiovascular Health: Regular consumption of black tea has been linked to improved cardiovascular health due to its ability to lower cholesterol levels and reduce blood pressure. - Cognitive Function: The caffeine and L-theanine in black tea may help improve focus and cognitive function. 2. Orange Peels: - Vitamin C: Orange peels are a good source of vitamin C, which is essential for immune function and overall health. - Flavonoids: Orange peels contain flavonoids, which have anti-inflammatory properties and may help protect against chronic diseases. 3. Hibiscus: - Blood Pressure: Hibiscus tea has been shown to help lower blood pressure in some studies, making it beneficial for cardiovascular health. - Antioxidants: Hibiscus is rich in antioxidants, which can help protect against cell damage and reduce the risk of certain diseases. - Digestive Health: Hibiscus may aid in digestion and relieve symptoms of irritable bowel syndrome. 4. Marigold: - Anti-Inflammatory: Marigold petals have anti-inflammatory properties, which can help soothe skin irritations and reduce inflammation. - Antimicrobial: Marigold has antimicrobial properties, which can help protect against infections.
Cultural Context: 1. Assam Black Tea: - Origin: Assam tea originates from the Assam region in India. It has been cultivated since the 19th century and is known for its strong, malty flavor. - Cultural Significance: Assam tea is an integral part of Indian tea culture and is often consumed as a strong brew, especially during breakfast. - Historical Context: The cultivation of tea in Assam began in the 1830s, and it quickly became a major tea-producing region in India. 2. Orange Peels: - Origin: Oranges are believed to have originated in Southeast Asia over 4,000 years ago. They were introduced to Europe by the Arabs in the 9th century. - Cultural Significance: Oranges and their peels have been used in various culinary and medicinal traditions across the world. In traditional Chinese medicine, orange peels are used for their digestive and anti-inflammatory properties. - Historical Context: The use of orange peels in teas and infusions dates back to ancient times, where they were valued for their flavor and medicinal properties. 3. Hibiscus: - Origin: Hibiscus sabdariffa, the species used for tea, is native to tropical Africa but is now cultivated in many parts of the world. - Cultural Significance: Hibiscus tea is a popular beverage in many cultures, particularly in Egypt, Mexico, and parts of Africa. It is often consumed for its flavor and health benefits. - Historical Context: The use of hibiscus as a tea dates back to ancient Egypt, where it was consumed for its medicinal properties. 4. Marigold: - Origin: Marigold flowers are native to the Americas but are now cultivated worldwide for their ornamental and medicinal uses. - Cultural Significance: Marigold flowers have been used in traditional medicine and as a food ingredient in various cultures. In Indian cuisine, marigold petals are used to add color and flavor to dishes. - Historical Context: The use of marigold in herbal remedies and as a food ingredient dates back to ancient times. It was introduced to Europe by Spanish explorers in the 16th century.
