Blueberry Ginger ~
The Blueberry Ginger Organic tea is a unique and flavorful blend that combines the sweetness of blueberries with the spicy warmth of ginger. This tea is crafted from high-quality, organic ingredients, ensuring a premium taste experience. The blueberry flavor adds a fruity and slightly sweet note, while the ginger provides a zesty and invigorating element. This blend is perfect for those seeking a refreshing and aromatic tea that can be enjoyed at any time of the day.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Blueberry Ginger ~
Green Rooibos*, ginger* (31%), blackberry leaves*, basil*, elderfowers*, natural blueberry flavouring, wild blueberry* (3%), lemon myrtle*, cornflower blue*. *Certified organic
Rich in antioxidants, blueberries are known for their potential health benefits, including reducing inflammation, improving heart health, and supporting cognitive function. The antioxidants in blueberries may also help protect against cell damage and reduce the risk of certain diseases; Ginger has been used for centuries for its medicinal properties. It is known for its anti-inflammatory and antioxidant effects, which can help alleviate nausea, reduce pain, and support digestive health. Ginger also has antimicrobial properties and can aid in reducing cold and flu symptoms.
Blueberries are native to North America and have been a staple in many indigenous cultures for centuries. They were highly valued for their nutritional and medicinal properties. In modern times, blueberries have become popular worldwide for their flavor and health benefits; Ginger has a long history dating back over 3,000 years, originating in Southeast Asia. It was highly valued in ancient Chinese, Indian, and Greek cultures for its culinary and medicinal uses. In traditional Chinese medicine, ginger is used to balance the body's energy and treat various ailments. In India, ginger is a key ingredient in Ayurvedic medicine, used to aid digestion and reduce inflammation.
