Blueberry Twist

Apple, lemongrass, rose hip, date (date, rice flour), sour cherry, ginger (ginger, raw cane sugar), natural flavouring, physalis, wild blueberry (3%). Premium blend with ingredients from sustainable cultivation and natural flavourings.

Apple: Rich in antioxidants, apples can help protect against chronic diseases such as heart disease and diabetes. In tea blends, apple adds a sweet and slightly tart flavor.; Lemongrass: Known for its anti-inflammatory properties, lemongrass can aid in digestion and may help reduce stress. It adds a citrusy and refreshing flavor to the blend.; Rose Hip: High in vitamins A and C, rose hips are beneficial for immune function and skin health. They contribute a fruity and slightly sweet flavor.; Date: Dates are rich in fiber, potassium, and antioxidants. They add natural sweetness to the blend.; Sour Cherry: Sour cherries are known for their anti-inflammatory properties and can help with sleep quality. They add a tart flavor.; Ginger: Ginger has anti-inflammatory properties and can aid in digestion. It adds a spicy and warming flavor.; Physalis: Physalis fruits are rich in vitamins and minerals. They contribute a sweet and slightly tart flavor.; Wild Blueberry: Blueberries are high in antioxidants and can help protect against cognitive decline and heart disease. They add a sweet and fruity flavor.

Apple: Apples have been cultivated for thousands of years, originating in Central Asia. They are a staple fruit in many cultures and are often associated with health and longevity.; Lemongrass: Native to tropical regions of Asia, lemongrass has been used for centuries in traditional medicine and cooking. It is particularly popular in Southeast Asian cuisine.; Rose Hip: Rose hips have been used for centuries in herbal medicine, particularly in Europe. They were a key ingredient during World War II when vitamin C was scarce.; Date: Dates have been a staple food in the Middle East and North Africa for thousands of years. They are mentioned in ancient texts and are a symbol of hospitality and prosperity.; Sour Cherry: Sour cherries have been cultivated in Europe and Asia for centuries. They are often used in jams, preserves, and as a flavoring in various dishes.; Ginger: Ginger has been used for over 3,000 years in traditional medicine, particularly in China and India. It is a key ingredient in many Asian dishes.; Physalis: Physalis fruits are native to South America but have been cultivated in Europe since the 18th century. They are often used in jams and desserts.; Wild Blueberry: Blueberries are native to North America and have been a staple food for many indigenous communities. They were introduced to Europe in the 20th century and have since become popular worldwide.