Boost ORGANIC

Green Tea China Gunpowder, White Tea Pai Mu Tan, mate green, lemongrass, lemon peels, natural lemon flavouring, natural blood orange flavouring, mallow, guarana, spirulina, Green Tea Matcha. Certified organic.

To fully appreciate the complex flavor profile and maximize the benefits of Boost Organic, follow these preparation guidelines:

1. Bring fresh, cold water to a near boil (80-85°C /176-185°F). Using water at this temperature helps preserve the delicate flavors of the white and green teas.
2. Use 1 teaspoon of loose leaf tea per 8 oz (240 ml) of water.
3. Pour the hot water over the tea leaves.
4. Steep for 2-3 min utes. A longer steep may result in a stronger flavor but could also lead to bitterness from the green tea components.
5. Strain and serve hot, or allow to cool and serve over ice for a refreshing iced tea.

For iced tea: Prepare using hot water as above, but use 1.5 times the amount of tea. After steeping, strain and pour over ice. This method ensures a full-flavored iced tea that isn't diluted.

Boost Organic can be enjoyed plain to fully appreciate its complex flavor profile. For those who prefer sweetness, a touch of honey or a natural sweetener can be added to taste. The blend's energizing properties make it an excellent choice for a morning pick-me-up or an afternoon refresher.

Given its energizing nature, it's best to enjoy this blend earlier in the day to avoid potential sleep disturbances. The combination of various teas and herbs makes Boost Organic a perfect companion for study sessions, workouts, or any time you need a natural energy boost. Its rich flavor profile also makes it an interesting base for tea lattes or as an ingredient in smoothies for added nutritional benefits.

Boost Organic offers a blend of ingredients that not only create a delightful flavor profile but also provide potential health benefits:

• Green Tea China Gunpowder and Green Tea Matcha: High in antioxidants, particularly catechins, which may help protect against cell damage and reduce the risk of certain diseases. May aid in weight loss, improve mental alertness, and support heart health.
• White Tea Pai Mu Tan: Rich in antioxidants, which can help protect against aging and reduce the risk of chronic diseases. May help lower blood pressure and improve cardiovascular health.
• Mate Green: Provides a natural energy boost and may improve mental clarity and focus. Traditionally used to aid in weight loss and improve digestion.
• Lemongrass and Lemon Peels: Known for their anti-inflammatory properties and potential to aid digestion. High in vitamin C, which can help boost the immune system.
• Mallow: Known for its soothing effects on the digestive system and potential to alleviate irritable bowel syndrome (IBS). May help reduce inflammation and improve skin health.
• Spirulina: Rich in nutrients such as protein, iron, and vitamin s. May help lower cholesterol levels and improve heart health.
• Guarana: A natural source of caffeine, which can help increase energy levels and improve mental alertness. Traditionally used to aid in weight loss and improve athletic performance.

This blend combines ingredients that may support cardiovascular health, boost energy and mental clarity, aid in weight management, and provide potent antioxidant protection. The diverse array of botanicals complements each other, offering a well-rounded blend that supports overall wellness and vitality.

Boost Organic is a blend that brings together diverse tea traditions and botanical wisdom from various cultures around the world:

• Green Tea China Gunpowder: Originates from China, where green tea has been consumed for over 4,000 years. Known for its distinctive pellet shape, which resembles gunpowder. Historically used in traditional Chinese medicine for its health benefits.
• White Tea Pai Mu Tan: Also originates from China, specifically the Fujian province. Considered one of the most delicate and least processed teas, preserving its natural antioxidants. Historically, white tea was a favorite among Chinese emperors.
• Mate Green: Originates from South America, particularly Argentina, Uruguay, and Paraguay. Has been consumed for centuries by indigenous peoples for its energizing properties. Traditionally shared among friends and family as a sign of hospitality.
• Lemongrass: Native to tropical regions of Asia and Africa. Used in traditional medicine for its digestive and anti-inflammatory properties. Commonly used in Southeast Asian cuisine for its citrus flavor.
• Lemon Peels: Lemons have been cultivated for over 2,000 years, originating from Southeast Asia. Historically used for their antiseptic properties and as a remedy for various ailments. Lemon peels are often used in traditional medicine and cooking.
• Mallow: Native to Europe, Western Asia, and North Africa. Used in traditional medicine for its soothing properties, particularly for digestive issues. Historically used by ancient Greeks and Romans for its medicinal benefits.
• Spirulina: Originates from Mexico and Africa, where it was consumed by the Aztecs and other indigenous peoples. Known for its high nutritional value, spirulina has been used as a food source for centuries.
• Green Tea Matcha: Originates from Japan, where matcha has been an integral part of the traditional tea ceremony for centuries. Historically used by Zen monks to aid in meditation.
• Guarana: Native to the Amazon rainforest, guarana has been used by indigenous peoples for its energizing properties. Traditionally, guarana seeds were crushed and mixed with water to create a stimulating drink.

Boost Organic offers a journey through global tea and herbal traditions with every sip. It combines the ancient wisdom of Chinese tea culture with South American energizing herbs, Asian aromatics, and Amazonian botanicals, creating a unique fusion of cultural tastes and benefits. This blend is an ideal choice for tea enthusiasts seeking to explore a rich tapestry of global flavors and traditions in a single, harmonious cup.