Green Tea China Sencha, coconut (coconut, coconut oil, sugar), pineapple (pineapple, sugar), apple, cinnamon pieces, flavour, marigold.
Hibiscus: Known for its potential to lower blood pressure and cholesterol levels. It is rich in vitamins, minerals, and antioxidants. Hibiscus is also believed to have anti-inflammatory properties and can help in managing blood sugar levels; Rosehip: High in vitamin C, rosehip is beneficial for immune function and can aid in the healing of wounds. It also contains antioxidants and has anti-inflammatory properties, which can help in reducing the risk of chronic diseases; Fruits: The various fruits included in the blend provide additional vitamins, minerals, and antioxidants. For example, oranges are rich in vitamin C, while apples contain fiber and antioxidants. Berries are known for their high antioxidant content and potential benefits for heart health and cognitive function.
Hibiscus: Historically, hibiscus has been used in various cultures for its medicinal and culinary properties. In ancient Egypt, it was used as a treatment for various ailments. In Mexico, hibiscus tea (known as "Agua de Jamaica") is a popular beverage, often served at social gatherings and celebrations; Rosehip: Rosehip has been used for centuries in traditional medicine, particularly in Europe and South America. It was valued for its high vitamin C content and was used to prevent scurvy. In some cultures, rosehip is also used in jams, jellies, and as a supplement; Fruits: The use of fruits in herbal infusions dates back to ancient times, with various cultures incorporating local fruits into their beverages for both flavor and nutritional benefits. In many traditional European herbal infusions, fruits like apples and berries are combined with herbs to create soothing and flavorful drinks.
