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Cacao Chai

Cacao Chai is a unique and flavorful tea infusion that combines the richness of cocoa with the warmth of traditional chai spices. The product is made from a blend of cocoa nibs, cinnamon pieces, fennel, ginger, orange peels, licorice root, cardamom, orange pieces, and pink pepper. This blend creates a complex and aromatic infusion that is both soothing and invigorating. The cocoa nibs provide a deep, chocolatey flavor, while the spices add a blend of sweet, spicy, and herbal notes. When brewed, this tea offers a distinctive taste experience that is somewhere between a traditional tea and a rich, chocolate-infused drink.

Sale price €7,47
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Cacao Chai

Cacao Chai

Cocoa nibs (54%), cinnamon pieces, fennel, ginger, orange peels, liquorice root, cardamon, orange pieces, pink pepper.
Rich in antioxidants, flavonoids, and magnesium; known for potential health benefits including improving heart health, boosting mood, and providing a natural energy boost; Anti-inflammatory properties; can help lower blood sugar levels and improve insulin sensitivity; antimicrobial properties; can aid in digestion; Natural carminative; helps to reduce bloating and gas; anti-inflammatory properties; can aid in digestion; Anti-inflammatory properties; commonly used to alleviate nausea and digestive issues; antioxidant properties; can help reduce pain; Rich in vitamin C and flavonoids; can help boost the immune system and provide antioxidant benefits; Anti-inflammatory properties; can help soothe digestive issues; antiviral properties; can aid in respiratory health; Known for digestive benefits; can help reduce nausea and bloating; antioxidant properties; can aid in lowering blood pressure; Mild, sweet flavor; often used for digestive benefits; can help reduce inflammation and improve circulation.
Cocoa has a rich cultural history dating back to the ancient Mayans and Aztecs; Cinnamon has been traded for thousands of years, originating from Sri Lanka; Fennel has been used in various cultures for its culinary and medicinal properties; Ginger has been used for over 3,000 years in traditional Chinese medicine; Orange peels have been used in various cultures for their flavor and medicinal properties; Licorice root has been used for thousands of years in traditional Chinese medicine; Cardamom is native to India and has been used in Ayurvedic medicine for centuries; Pink pepper is native to South America and has been used by indigenous cultures for its flavor and medicinal properties.