Cacao Vanilla Chocolate

Cocoa nibs (66%), rooibos Super Grade, grape (grape, vegetable oil), Chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithin (E322)) (4%), natural flavouring, vanilla (1%).

Antioxidants: Rooibos tea is rich in antioxidants, which help protect the body against free radicals and oxidative stress, potentially reducing the risk of chronic diseases such as heart disease and cancer; Anti-inflammatory Properties: Rooibos contains compounds that have anti-inflammatory properties, which may help in reducing inflammation and improving overall health; Cardiovascular Health: The antioxidants in rooibos may help in improving heart health by reducing blood pressure and cholesterol levels; Bone Health: Rooibos is a good source of minerals such as calcium, magnesium, and fluoride, which are beneficial for bone health; Skin and Hair Benefits: The antioxidants in rooibos may also benefit skin and hair health by protecting against damage and promoting a healthier appearance; Cocoa: Antioxidants: Cocoa, like rooibos, is rich in antioxidants, particularly flavonoids, which can help protect against oxidative stress and inflammation; Cardiovascular Health: Flavonoids in cocoa have been shown to improve blood flow, lower blood pressure, and reduce the risk of heart disease; Mood and Cognitive Function: Cocoa contains phenylethylamine and anandamide, which are compounds that can improve mood and cognitive function; Anti-inflammatory Properties: Cocoa has anti-inflammatory properties that may help in reducing inflammation and improving overall health.

Rooibos: Origin: Rooibos tea originates from the Cederberg region of South Africa. It has been consumed by the indigenous Khoisan people for centuries; Traditional Use: Traditionally, rooibos tea was made by fermenting the leaves, which gave it its distinctive flavor and color. It was used not only as a beverage but also for its medicinal properties; Modern Use: Today, rooibos tea is enjoyed globally for its health benefits and unique flavor. It is often consumed as a hot or iced tea and is also used in various food products due to its nutritional value; Cocoa: Ancient Mesoamerica: Cocoa has its roots in ancient Mesoamerica, where it was considered a luxury item and used in rituals and as a form of currency by the Aztecs and Mayans; European Introduction: Cocoa was introduced to Europe by the Spanish in the 16th century and quickly became popular among the upper classes; Modern Production: Today, cocoa is grown in many tropical regions around the world and is a key ingredient in chocolate production. It is valued for its rich flavor and numerous health benefits; Cultural Significance: Cocoa has significant cultural and historical importance, particularly in regions where it is grown. It is often associated with luxury, indulgence, and celebration; Vanilla: Origin: Vanilla is derived from the seed pods of the Vanilla planifolia orchid, which is native to Mexico and Central America; Ancient Use: The Aztecs and Mayans used vanilla to flavor their chocolate drinks; European Introduction: Vanilla was introduced to Europe by the Spanish and became a popular flavoring in desserts and other sweet dishes; Modern Use: Today, vanilla is one of the most widely used flavorings in the world, valued for its distinctive and pleasant aroma. It is often used in baking, ice cream, and chocolate products.