Home Calypso Power
1 of 2


Calypso Power

Calypso Power is an herbal infusion, not a traditional tea, as it does not contain any tea leaves. Instead, it is a blend of various herbs designed to provide a unique flavor and potential health benefits. The specific ingredients are not listed in the provided sources, but herbal infusions typically include a mix of botanicals such as fruits, flowers, and herbs.

Sale price €9,67
Size: 100.0
Add to Wishlist Add to Compare

Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

Guarantee Safe Checkout

Visa
PayPal
Mastercard
American Express
Amazon
Calypso Power

Calypso Power

Green Tea China Sencha, banana (banana, coconut oil, cane sugar, honey), natural flavouring, mango pieces, papaya, orange peels, chokeberries, White Tea Pai Mu Tan, lavender, rose petals, mango, China Jasmine Silverneedle, vanilla. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Digestive Health: Many herbs, such as peppermint, chamomile, and fennel, are known for their soothing effects on the digestive system; Relaxation and Stress Relief: Herbs like chamomile and lemon balm are often used for their calming properties; Immune System Support: Certain herbs may contain antioxidants and other compounds that help boost the immune system; Antioxidant Properties: Many botanicals in herbal infusions are rich in antioxidants, which can help protect against oxidative stress.
Herbal infusions have a long history in traditional medicine and cultural practices across various regions. Chamomile: Known for its calming effects, chamomile has been used for centuries in European and Middle Eastern cultures. It was used by ancient Egyptians, Greeks, and Romans for its medicinal properties; Lemon Balm: This herb has been used since ancient times for its calming and digestive benefits. It was popular in medieval Europe and is still used today in many herbal remedies; Fennel: Fennel has been used in traditional medicine for thousands of years, particularly in Mediterranean cultures. It is known for its digestive benefits and has been mentioned in ancient Greek and Roman texts.