Rooibos Super Grade, pineapple (pineapple, sugar), papaya (papaya, sugar), natural flavouring, marigold, cornflower blue, blue cornflower.
Since the specific ingredients of the Capetown tea are not provided, we can discuss general benefits associated with common ingredients found in flavoured teas: - **Black Tea**: Black tea is rich in antioxidants, particularly theaflavins and thearubigins, which can help protect against heart disease and certain cancers. It also contains caffeine, which can enhance alertness and focus. - **Citrus Fruits**: If the tea includes citrus flavours, these can provide a boost of vitamin C, which is essential for immune function and can help reduce inflammation. - **Floral Notes**: Ingredients like jasmine or rose can add a calming effect due to their aromatic properties, which may help reduce stress and promote relaxation. - **Spices**: Spices such as cinnamon or ginger can have anti-inflammatory properties and may help improve digestion.
- **Black Tea**: Black tea has a rich history dating back to the 17th century when it was first introduced to Europe from China. It became a staple in British culture, particularly with the development of the British East India Company. The tradition of drinking black tea is deeply rooted in British and Indian cultures, with various blends like Earl Grey and English Breakfast being popular worldwide. - **Citrus Fruits**: Citrus fruits have been cultivated for thousands of years, originating in Southeast Asia. They were introduced to the Mediterranean region by the Arabs in the 9th century and later became a staple in European cuisine. Citrus fruits are often associated with freshness and vitality, reflecting their widespread use in culinary and medicinal practices across different cultures. - **Floral Notes**: Flowers like jasmine and rose have been used in tea blends for centuries, particularly in Chinese and Middle Eastern cultures. Jasmine tea, for example, is a traditional Chinese tea where jasmine flowers are used to scent the tea leaves, creating a fragrant and delicate flavour. Rose petals have been used in herbal teas and infusions in various cultures, often associated with love, beauty, and relaxation. - **Spices**: Spices such as cinnamon and ginger have been traded and used for culinary and medicinal purposes for thousands of years. Cinnamon, originating from Sri Lanka, was highly valued in ancient times for its flavour and preservative properties. Ginger, native to Southeast Asia, has been used in traditional medicine and cooking across many cultures, including Chinese, Indian, and Middle Eastern traditions.
