Caramel

Pu Erh, coconut (coconut, coconut oil, sugar), cinnamon pieces, CARAMEL (SUGAR, GLUCOSE SYRUP, BUTTER, CREAM, WATER) (6%), flavour, coriander seeds, marigold.

1. Pu Erh Tea: Known for its potential to aid in weight loss and improve digestion; May help lower cholesterol levels; Contains antioxidants that can help protect against cell damage. 2. Coconut: Rich in medium-chain triglycerides (MCTs), which can provide energy and support weight management; Contains lauric acid, which has antimicrobial properties. 3. Cinnamon: Has anti-inflammatory properties and can help lower blood sugar levels; Known for its digestive benefits and can help reduce nausea. 4. Caramel: While caramel itself does not offer significant health benefits, it adds a sweet and rich flavor to the tea without the need for additional sugars. 5. Coriander Seeds: May help reduce inflammation and improve digestion; Contains antioxidants and has antimicrobial properties. 6. Marigold: Often used in herbal teas for its calming effects and potential to reduce anxiety; May help soothe digestive issues and support immune function.

1. Pu Erh Tea: Originates from Yunnan Province in China and has been consumed for centuries; Traditionally used in Chinese medicine and is known for its earthy flavor; Often served at special occasions and is a staple in some Chinese households. 2. Coconut: Native to tropical regions and has been a staple in many cultures, particularly in Southeast Asia and the Pacific Islands; Used in various forms, including oil, milk, and flesh, and is a significant ingredient in many traditional dishes. 3. Cinnamon: One of the oldest spices known to humans, with a history dating back over 4,000 years; Originates from Sri Lanka and was highly valued in ancient times for its flavor and preservative properties; Used extensively in baking, cooking, and traditional medicine across various cultures. 4. Caramel: The process of caramelizing sugar dates back to ancient times, but the modern caramel flavor as we know it today is more of a Western innovation; Often used in desserts and sweet treats, caramel has become a popular flavoring in many contemporary food and beverage products. 5. Coriander Seeds: Used in ancient Egyptian, Greek, and Roman cuisines; A key ingredient in many Middle Eastern, Indian, and African dishes; Known for its medicinal properties and has been used in traditional medicine for thousands of years. 6. Marigold: Known as "Calendula" in some cultures, it has been used for centuries in herbal remedies; Originates from the Mediterranean region and has been used in traditional medicine for its anti-inflammatory and antimicrobial properties.