Apple*, lemongrass*, fennel*, caraway*, balm*, cacao nibs*, camomile*, chokeberries*, purple coneflower*, Tulsi*, cornflower blue*. *Certified organic
1. Relaxation and Stress Relief: - Camomile: Known for its calming effects, chamomile helps reduce anxiety and promotes a good night's sleep. - Lemon Balm: Acts as a natural stress reliever and can help improve mood. - Tulsi: As an adaptogen, tulsi helps the body adapt to stress and promotes overall well-being. 2. Digestive Health: - Fennel: Traditionally used to ease digestive issues such as bloating and cramps. - Caraway: Aids in digestion and can help alleviate symptoms of indigestion. 3. Antioxidant Properties: - Chokeberries: Rich in antioxidants, chokeberries help protect the body from oxidative stress. - Cacao Nibs: High in flavonoids and other antioxidants, cacao nibs contribute to overall health and well-being. 4. Immune System Support: - Purple Coneflower: Known for its immune-boosting properties, it helps support the body's natural defenses. 5. Mood Enhancement: - Lemongrass: The citrusy aroma of lemongrass can uplift and refresh the mind. - Tulsi: Helps in reducing stress and anxiety, which can improve overall mood.
1. Apple: Apples have been a staple fruit in many cultures for thousands of years. In ancient Greece, apples were associated with Aphrodite, the goddess of love. In European folklore, apples are often linked with health and longevity; 2. Lemongrass: Originating in tropical Asia, lemongrass has been used for centuries in traditional medicine and cooking. It is a key ingredient in many Southeast Asian dishes and is valued for its medicinal properties; 3. Fennel: Fennel has been used since ancient times. The Greeks and Romans used it for culinary and medicinal purposes. In medieval Europe, fennel was hung over doorways to ward off evil spirits; 4. Caraway: Caraway seeds have been used for over 5,000 years, dating back to ancient Egypt and the Middle East. They were highly valued for their digestive benefits and were also used as a spice in various dishes; 5. Balm (Lemon Balm): Lemon balm has been used in herbal medicine since the Middle Ages. It was a favorite of King Charles V of France and was used to improve his mood and cognitive function; 6. Cacao Nibs: Cacao beans have a rich history dating back to the ancient Mesoamerican civilizations, where they were considered a luxury item and used as currency. The Aztecs revered cacao as a gift from the gods, calling it "Theobroma cacao," or "Food of the Gods"; 7. Camomile: Chamomile has been used for thousands of years, with ancient Egyptians, Greeks, and Romans valuing it for its calming effects. It was also used in traditional European medicine to treat various ailments; 8. Chokeberries: Chokeberries are native to North America and have been used by indigenous peoples for centuries. They are highly valued for their antioxidant properties and have been incorporated into various traditional remedies; 9. Purple Coneflower: Purple coneflower is native to North America and has been used by Native American tribes for its medicinal properties. It is particularly valued for its immune-boosting effects; 10. Tulsi: Tulsi, or holy basil, is deeply rooted in Hinduism and Ayurvedic medicine. It is considered sacred and is often used in rituals and ceremonies. It is also highly valued for its adaptogenic properties; 11. Cornflower Blue: Cornflower has been used in traditional European medicine for its calming effects.
