Caribbean Express Chai

Black Tea Assam, -South India, coconut, ginger, cinnamon sticks, natural flavouring, cardamon, clove, cardamon powdered. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Black Tea: Rich in antioxidants, black tea is known for its potential to improve cardiovascular health, boost the immune system, and aid in weight management. It also contains caffeine, which can enhance alertness and focus; Cinnamon: Known for its anti-inflammatory properties, cinnamon can help lower blood sugar levels and improve insulin sensitivity. It also has antimicrobial properties and can aid in digestion; Ginger: Ginger has anti-inflammatory compounds called gingerols and shogaols, which can help alleviate nausea, reduce pain, and improve digestion. It is also known for its antioxidant properties; Cardamom: Cardamom is a natural breath freshener and can help reduce nausea and indigestion. It also has antioxidant and anti-inflammatory properties; Cloves: Cloves contain eugenol, which has analgesic and anti-inflammatory properties. They can help relieve toothache pain and are also known for their antimicrobial effects; Tropical Fruits and Floral Notes: While these components add flavor and aroma, they also contribute to the overall antioxidant profile of the tea, enhancing its health benefits.

Black Tea: Originating in China, black tea was introduced to Europe in the 17th century and became a staple in British culture. It is a key component in traditional chai blends, which have their roots in Indian and Middle Eastern cultures; Cinnamon: Cinnamon has been used for thousands of years, dating back to ancient civilizations in Egypt, China, and India. It was highly valued for its flavor and medicinal properties; Ginger: Native to Southeast Asia, ginger has been used in traditional medicine for over 3,000 years. It is a common ingredient in many Asian cuisines and has been traded extensively throughout history; Cardamom: Cardamom is native to the tropical regions of India and Southeast Asia. It has been used in traditional Indian medicine (Ayurveda) for centuries and is a key spice in many Indian and Middle Eastern dishes; Cloves: Cloves are native to the Maluku Islands in Indonesia and have been traded since ancient times. They were highly valued for their flavor and medicinal properties, particularly in traditional Chinese medicine; Tropical Fruits and Floral Notes: These elements reflect the diverse and vibrant cultural heritage of the Caribbean, where various fruits and flowers are integral to local cuisine and traditions. The inclusion of these flavors in the tea blend is a nod to the region's rich cultural tapestry.