Caribbean Magic Mulled Wine

Apple, pineapple (pineapple, sugar), coconut (coconut, coconut oil, sugar), rose hip, mango (mango, sugar), cinnamon sticks, papaya (papaya, sugar), ginger, tangerine peels, natural orange flavouring, orange pieces, clove.

Apple: Rich in antioxidants, apples can help protect against chronic diseases such as heart disease and diabetes. The fiber content in apples can also aid in digestion; Pineapple: Pineapple is a good source of vitamin C and manganese, which are beneficial for immune function and bone health. It also contains anti-inflammatory compounds like bromelain; Coconut: Coconut oil, though primarily used for its culinary and cosmetic benefits, contains medium-chain triglycerides (MCTs) that can provide energy and support weight management. However, in the context of this mulled wine, its primary role is flavoring; Rose Hip: Rose hips are high in vitamin C and have been traditionally used to boost the immune system. They also contain antioxidants and may help reduce inflammation; Mango: Mangoes are rich in vitamins A and C, potassium, and fiber. They support healthy digestion and can help protect against certain cancers due to their antioxidant properties; Papaya: Papaya is a good source of vitamins A and C, potassium, and an enzyme called papain, which aids in digestion; Ginger: Known for its anti-inflammatory properties, ginger can help alleviate nausea and digestive issues. It also has antioxidant properties that can help protect against chronic diseases; Cinnamon: Cinnamon has been shown to have anti-inflammatory properties and can help lower blood sugar levels. It also has antimicrobial properties that can aid in digestion; Clove: Cloves contain eugenol, which has anti-inflammatory and antimicrobial properties. They can help alleviate toothache pain and support digestive health; Tangerine and Orange: Both tangerine and orange peels are rich in vitamin C and flavonoids, which can help boost the immune system and protect against oxidative stress.

Apple: Apples have been cultivated for thousands of years, originating in Central Asia. They are deeply rooted in many cultures, including European and American traditions, often symbolizing health, wisdom, and abundance; Pineapple: Pineapples are native to South America and were later introduced to Europe by Christopher Columbus. They became a symbol of hospitality and welcome in many cultures, particularly in the United States; Coconut: Coconuts have been a staple in tropical regions for centuries, particularly in Southeast Asian and Pacific Island cultures. They are versatile and have been used in various culinary, medicinal, and cultural practices; Rose Hip: Rose hips have been used in traditional medicine for centuries, particularly in Europe and the Middle East. They were valued for their high vitamin C content and were used to prevent scurvy during long voyages; Mango: Mangoes are native to South Asia and have been cultivated for over 4,000 years. They are considered the national fruit of India and are deeply embedded in the cultural and culinary traditions of many tropical countries; Papaya: Papayas are native to Central America and have been cultivated for over 4,000 years. They were introduced to Asia by Spanish and Portuguese explorers and are now a staple in many tropical regions; Ginger: Ginger has been used in traditional medicine for thousands of years, originating in Southeast Asia. It was highly valued in ancient Chinese, Indian, and Greek cultures for its medicinal and culinary properties; Cinnamon: Cinnamon has been traded for thousands of years, originating in Sri Lanka. It was highly valued in ancient Egyptian, Chinese, and Roman cultures for its flavor and preservative properties; Clove: Cloves have been traded since ancient times, originating in the Maluku Islands of Indonesia. They were highly valued in ancient Chinese, Indian, and European cultures for their flavor and medicinal properties; Tangerine and Orange: Oranges and tangerines are believed to have originated in Southeast Asia and were later introduced to the Mediterranean region by the Arabs. They became popular in European cuisine and are now cultivated worldwide.