Chai Black Tea

Black Tea Ceylon, -South India, -China (47%), cinnamon pieces, anise, ginger, fennel, clove, cardamon.

Rich in antioxidants, which can help protect against cell damage and reduce the risk of certain diseases; Contains caffeine, which can enhance alertness and improve mental performance; May help in reducing the risk of heart disease and certain types of cancer; Known for its anti-inflammatory properties and potential to lower blood sugar levels; Can help in reducing cholesterol levels and improving heart health; Acts as a natural antiseptic and can aid in digestion; Traditionally used to relieve digestive issues such as bloating and gas; May help in reducing stress and promoting relaxation due to its calming effects; Contains antioxidants that can help protect against cell damage; Known for its anti-inflammatory properties and can help in reducing nausea and pain; Aids in digestion and can alleviate symptoms of cold and flu; May help in lowering blood sugar levels and improving heart health; Traditionally used to relieve digestive issues such as bloating and gas; May help in reducing stress and promoting relaxation due to its calming effects; Contains antioxidants that can help protect against cell damage; Known for its analgesic and anti-inflammatory properties, often used to relieve toothache pain; Acts as an antiseptic and can aid in digestion; May help in reducing stress and promoting relaxation; Traditionally used to relieve digestive issues such as bloating and gas; May help in reducing stress and promoting relaxation due to its calming effects; Contains antioxidants that can help protect against cell damage.

Originated in China over 4,000 years ago, black tea was later introduced to India by the British, where it became a staple in regions like Assam and Darjeeling; Ceylon tea, from Sri Lanka, has a history dating back to the 19th century when the British established tea plantations there; Black tea has been a significant part of British culture since the 18th century and is often associated with traditional tea ceremonies; One of the oldest spices known, cinnamon has been traded for over 4,000 years; Originated in Sri Lanka, it was highly valued in ancient times for its flavor and preservative qualities; Cinnamon was a key spice in the ancient spice trade routes, including the Silk Road; Known since ancient times, anise was used by the Egyptians, Greeks, and Romans for its medicinal and culinary properties; It was a popular spice in medieval Europe, used in cooking and as a digestive aid; Anise is also a key ingredient in many traditional liqueurs, such as ouzo and sambuca; Originated in Southeast Asia, ginger has been used for over 3,000 years in traditional medicine and cooking; It was highly valued in ancient China for its medicinal properties and was also used in Indian Ayurvedic medicine; Ginger was introduced to Europe by the Romans and became a staple in many traditional recipes; Known since ancient times, fennel was used by the Greeks and Romans for its culinary and medicinal properties; It was a popular herb in medieval Europe, used in cooking and as a digestive aid; Fennel is also associated with various cultural traditions, including being a symbol of success and prosperity in ancient Greece; Originated in the Maluku Islands of Indonesia, cloves have been traded for over 2,000 years; They were highly valued in ancient times for their flavor and preservative qualities; Cloves played a significant role in the spice trade, particularly during the Dutch colonial era when they controlled the clove trade; Known since ancient times, cardamom was used by the Indians and Arabs for its culinary and medicinal properties; It was a popular spice in medieval Europe, used in cooking and as a digestive aid; Cardamom is a key ingredient in many traditional Indian and Middle Eastern recipes, including chai blends.