Chai Black Tea ~
Chai Black Tea ORGANIC is a blend of organic black tea and various spices, creating a rich and aromatic infusion. The primary ingredients include: Black Tea Assam and South India: These teas provide a robust and full-bodied base, known for their strong, malty flavors. Cinnamon Sticks: Add warmth and a sweet, spicy flavor. Fennel: Contributes a mild anise or licorice flavor. Ginger: Brings a spicy, warming quality. Anise: Adds a sweet, slightly licorice-like flavor. Clove: Provides a strong, pungent, and slightly sweet flavor. Cardamom Powdered: Adds a unique, aromatic, and slightly sweet flavor.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Chai Black Tea ~
Black Tea Assam, -South India* (54%), cinnamon sticks*, fennel*, ginger*, anise*, clove*, cardamon powdered*. *Certified organic
Black Tea: Antioxidants: Rich in antioxidants, which can help protect against cell damage and reduce the risk of certain diseases; Heart Health: May help lower cholesterol levels and reduce the risk of heart disease; Cognitive Function: Contains compounds that may help improve cognitive function and reduce the risk of neurodegenerative diseases. Cinnamon: Blood Sugar Control: May help lower blood sugar levels and improve insulin sensitivity; Antimicrobial Properties: Has antimicrobial properties that can help fight infections; Digestive Health: Can help alleviate digestive issues such as bloating and gas. Fennel: Digestive Health: Known for its carminative properties, which can help relieve bloating and gas; Antioxidant Properties: Rich in antioxidants that can help protect against cell damage; Respiratory Health: May help alleviate respiratory issues such as bronchitis and asthma. Ginger: Digestive Health: Known for its anti-inflammatory properties, which can help alleviate nausea and digestive issues; Pain Relief: May help reduce pain and inflammation; Cold and Flu Relief: Often used to help alleviate symptoms of colds and flu. Anise: Digestive Health: Can help relieve digestive issues such as bloating and gas; Respiratory Health: May help alleviate respiratory issues such as bronchitis and asthma; Antimicrobial Properties: Has antimicrobial properties that can help fight infections. Clove: Pain Relief: Known for its analgesic properties, which can help relieve toothache pain; Antimicrobial Properties: Has strong antimicrobial properties that can help fight infections; Digestive Health: May help alleviate digestive issues such as bloating and gas. Cardamom: Digestive Health: Known for its carminative properties, which can help relieve bloating and gas; Antioxidant Properties: Rich in antioxidants that can help protect against cell damage; Respiratory Health: May help alleviate respiratory issues such as bronchitis and asthma.
Cultural Context: Black Tea: Origin: Originates from India and China, with Assam tea being a staple of Indian tea culture. History: Black tea has been consumed for centuries, with its popularity spreading globally during the British colonial era. Cultural Significance: In India, black tea is an integral part of daily life, often consumed with milk and spices to create chai. Cinnamon: Origin: Native to Sri Lanka, where it has been cultivated for over 2,000 years. History: Cinnamon was highly valued in ancient times, used as a form of currency and in religious rituals. Cultural Significance: In many cultures, cinnamon is a symbol of warmth and hospitality, often used in traditional cooking and baking. Fennel: Origin: Originates from the Mediterranean region. History: Fennel has been used for culinary and medicinal purposes for thousands of years, dating back to ancient Greece and Rome. Cultural Significance: In many cultures, fennel is associated with good luck and prosperity, often used in traditional dishes and as a digestive aid. Ginger: Origin: Native to Southeast Asia, where it has been cultivated for over 3,000 years. History: Ginger has been used in traditional medicine and cooking for centuries, with its use spreading globally through trade. Cultural Significance: In many Asian cultures, ginger is a staple ingredient, used for its medicinal and culinary properties. Anise: Origin: Originates from the Mediterranean region. History: Anise has been used for culinary and medicinal purposes for thousands of years, dating back to ancient Greece and Rome. Cultural Significance: In many cultures, anise is associated with good health and well-being, often used in traditional dishes and as a digestive aid. Clove: Origin: Native to the Maluku Islands in Indonesia. History: Cloves were highly valued in ancient times, used as a form of currency and in religious rituals. Cultural Significance: In many cultures, cloves are associated with warmth and hospitality, often used in traditional cooking and baking. Cardamom: Origin: Originates from India and Southeast Asia. History: Cardamom has been used for culinary and medicinal purposes for thousands of years, with its use spreading globally through trade. Cultural Significance: In many Indian and Middle Eastern cultures, cardamom is a key ingredient in various dishes and is often used in traditional sweets and beverages.
