Chai Herbal Blend ~
The Chai Herbal Blend Organic by Infuzion is a complex and aromatic infusion that combines various herbs and spices to create a warming and comforting drink. This blend typically includes ingredients such as cinnamon, ginger, cardamom, cloves, and other spices, which are carefully selected and blended to mimic the traditional Indian chai experience without the use of tea leaves. The absence of tea leaves makes this blend caffeine-free, making it suitable for all times of the day.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Chai Herbal Blend ~
Fennel*, anise*, liquorice root*, ginger*, cinnamon sticks*, clove*, cardamon*. *Certified organic
- Cinnamon: Known for its anti-inflammatory properties, cinnamon can help lower blood sugar levels and improve heart health. It also has antimicrobial properties and can aid in digestion. - Ginger: Ginger is renowned for its digestive benefits and can help alleviate nausea and reduce inflammation. It also has antioxidant properties. - Cardamom: Cardamom is known to aid in digestion and can help reduce symptoms of indigestion and bloating. It also has anti-inflammatory properties and can help lower blood pressure. - Cloves: Cloves have analgesic and anti-inflammatory properties, making them useful for relieving pain and reducing inflammation. They also have antimicrobial properties. - Other Spices: Depending on the specific blend, other spices like fennel seeds, licorice root, and orange peel may be included, each contributing their unique health benefits such as aiding digestion, reducing stress, and providing antioxidant effects.
- Cinnamon: Originating from Sri Lanka, cinnamon has been a highly valued spice for thousands of years, used in ancient civilizations such as the Egyptians, Phoenicians, and Romans. It was a key component in traditional medicine and culinary practices; - Ginger: Native to Southeast Asia, ginger has been used for over 3,000 years in traditional Chinese medicine and Indian Ayurveda. It was highly valued for its medicinal properties and was also used in cooking and as a form of currency in some cultures; - Cardamom: Cardamom is native to the tropical regions of India and Southeast Asia. It has been used for centuries in Indian and Middle Eastern cuisine and is a key ingredient in traditional chai blends. Cardamom is also mentioned in ancient Indian texts like the Charaka Samhita for its medicinal properties; - Cloves: Originating from the Maluku Islands in Indonesia, cloves have been traded for over 2,000 years. They were highly valued in ancient Rome and China for their flavor and medicinal properties. Cloves were also used in traditional Chinese medicine and were a key spice in the spice trade; - Chai Culture: The concept of chai, or spiced tea, has deep roots in Indian culture. Chai stalls, known as "chaiwalas," are ubiquitous in India, and the drink is often served as a sign of hospitality. The blend of spices can vary greatly depending on the region and family recipes, reflecting the diverse cultural heritage of India.
