Green Tea China Sencha*, ginger*, cinnamon sticks*, anise*, fennel*, cinnamon Ceylon*, curcuma*, Green Tea Matcha* (5%), cardamon*, clove*, cardamon powdered*. *Certified organic
Matcha Green Tea: Antioxidants: Matcha is rich in antioxidants, particularly catechins like EGCG, which are believed to have anti-inflammatory and anti-cancer properties; Energy and Focus: The caffeine content in matcha provides a sustained energy boost without the jitters, and the L-theanine content helps in promoting focus and calmness; Heart Health: The antioxidants and other nutrients in matcha may help in reducing the risk of heart disease by lowering cholesterol levels and blood pressure. Chai Spices: Cinnamon: Known for its anti-inflammatory properties and potential to lower blood sugar levels. It also aids in digestion; Ginger: Has anti-inflammatory properties and is often used to alleviate nausea and digestive issues; Cardamom: Aids in digestion and can help reduce bad breath. It also has antioxidant properties; Cloves: Contains eugenol, which has anti-inflammatory and antibacterial properties; Black Pepper: Enhances the bioavailability of other nutrients and has anti-inflammatory properties.
Japanese Culture: Matcha has a deep cultural significance in Japan, particularly in the traditional Japanese tea ceremony. It has been used for centuries in Zen Buddhist rituals to promote mindfulness and focus; Historical Use: Matcha was first introduced to Japan from China in the 12th century. It became a staple in Japanese culture, especially among the samurai class, who valued its energizing and focusing properties; Indian Culture: Chai, or spiced tea, has a long history in Indian culture, dating back thousands of years. The blend of spices varies by region but is a common part of daily life in India, often served as a welcoming beverage; Historical Trade: The spices used in chai blends, such as cinnamon, ginger, and cloves, were highly valued in ancient trade routes, including the Silk Road. These spices were traded extensively and played a significant role in the culinary and medicinal practices of various cultures.
