Chai Mate ~

Mate green* (31%), Rooibos natural*, cinnamon sticks*, anise*, fennel*, ginger*, clove*, cardamon powdered*. *Certified organic

Yerba Mate (Mate Green): Known for its antioxidant properties, yerba mate can help boost energy and mental clarity. It is also believed to aid in weight loss and improve digestion; Rooibos: This caffeine-free herbal tea is rich in antioxidants and can help with heart health, bone density, and may reduce the risk of certain cancers. It is also known for its soothing effects on the digestive system; Cinnamon: Cinnamon has anti-inflammatory properties and can help lower blood sugar levels. It also has antimicrobial properties and can aid in digestion; Anise: Anise is known for its digestive benefits and can help alleviate symptoms of indigestion and bloating. It also has anti-inflammatory properties; Fennel: Fennel is beneficial for digestion and can help reduce symptoms of irritable bowel syndrome. It also has antioxidant properties; Ginger: Ginger is well-known for its anti-inflammatory properties and can help alleviate nausea and digestive issues. It also has antioxidant properties; Clove: Cloves have antimicrobial and anti-inflammatory properties. They can help alleviate toothache pain and have been used in traditional medicine for various ailments; Cardamom: Cardamom is known for its digestive benefits and can help reduce symptoms of indigestion and bloating. It also has antioxidant properties.

Yerba Mate: Originating in South America, yerba mate was first discovered by the Guarani Indians, who believed it had spiritual healing properties. Today, it is widely consumed in countries like Argentina, Uruguay, and Paraguay; Rooibos: Native to South Africa, rooibos has been consumed by indigenous tribes for centuries. It was popularized in the early 20th century and is now enjoyed globally for its health benefits and unique flavor; Cinnamon: Cinnamon has been used for thousands of years, dating back to ancient civilizations in Egypt, China, and India. It was highly valued for its flavor and medicinal properties; Anise: Anise has been used in traditional medicine for over 3,000 years, originating in the Mediterranean region. It was used by ancient Greeks and Romans for its digestive benefits; Fennel: Fennel has been used since ancient times, with records of its use in ancient Greece and Rome. It was valued for its culinary and medicinal properties; Ginger: Ginger has been used in traditional medicine for over 3,000 years, particularly in Asian cultures. It was highly valued for its anti-inflammatory and digestive benefits; Clove: Cloves have been traded for thousands of years, originating in the Maluku Islands of Indonesia. They were highly valued for their flavor and medicinal properties, particularly in ancient China and India; Cardamom: Cardamom has been used for over 3,000 years, originating in India. It was highly valued in ancient Ayurvedic medicine for its digestive benefits and was also used in traditional Scandinavian baking.