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Chai Morning Tea ~

Name: Chai Morning Tea ~
Brand: Infuzion
SKU: 82768
Price: 7.47 EUR

Chai Morning Tea Organic is a blend of organic black tea and various spices, designed to evoke the traditional flavors of Indian chai. This tea is part of Infuzion's extensive range of organic teas, ensuring that the ingredients are grown and processed without the use of pesticides or synthetic fertilizers. - Ingredients: Typically, a Chai Morning Tea blend includes black tea, along with spices such as cinnamon, ginger, cardamom, cloves, and black pepper. These ingredients are carefully selected to provide a rich, aromatic, and balanced flavor profile. - Preparation: To prepare, use 1 teaspoon of loose-leaf tea per 250ml of boiling water. Steep for 3-5 minutes to allow the flavors to meld together. Traditionally, chai is enjoyed with milk and sugar, but it can also be savored without.

€7,47

Size: 100.0

100.0

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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Chai Morning Tea ~

Green Tea China Sencha* (51%), cinnamon sticks*, lemongrass*, Green Tea China Jasmin* (6%), anise*, fennel*, nettle*, ginger*, black pepper*, clove*, cardamon*. *Certified organic

Rich in antioxidants, black tea has been shown to have various health benefits, including reducing the risk of heart disease and certain cancers; Known for its anti-inflammatory properties, cinnamon can help lower blood sugar levels and improve insulin sensitivity; Ginger has anti-inflammatory compounds called gingerols and shogaols, which can help alleviate nausea and reduce pain; Cardamom has been used to aid digestion and relieve symptoms of indigestion and bloating; Cloves contain eugenol, which has analgesic and anti-inflammatory properties; Black pepper contains piperine, which can enhance the bioavailability of other nutrients.

Cultural Context: Black tea was introduced to India by the British in the 19th century and became a staple in Indian culture; Cinnamon has been used for thousands of years, dating back to ancient civilizations; Ginger has been used in traditional medicine for over 3,000 years; Cardamom is native to India and has been used in Indian cuisine for centuries; Cloves have been traded for over 2,000 years; Black pepper is one of the oldest traded spices, known as "black gold" in ancient Rome.